Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, strawberry milk cake with whipped cream frosting. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry milk cake with whipped cream frosting is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Strawberry milk cake with whipped cream frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.
Made from scratch strawberry cake made with fresh strawberries (and no added Jello) with an airy whipped cream cheese frosting. Today I have a fresh strawberry cake recipe that I'm proud of. It's flavored with real berries, filled with a fresh jam, and coated with a whipped cream cheese frosting. Whipped cream and strawberries are sandwiched in-between layers of sponge cake in this sweet and simple strawberry and whipped cream cake for Mom.
To get started with this recipe, we have to prepare a few components. You can have strawberry milk cake with whipped cream frosting using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry milk cake with whipped cream frosting:
- Make ready 120 g Flour
- Take 50 g Sugar
- Prepare 1 tsp Baking Powder
- Prepare 5 Eggs (seperated)
- Prepare 1 tsp Strawberry essence
- Get 100 g Strawberry jam
- Make ready Red food colour (1-2 drops)
- Take 50 g Vegetable oil
- Get 1/4 tsp salt
- Prepare 120 g milk
- Prepare 1 tsp white vinegar
- Make ready Strawberry milk
- Make ready Strawberry jam (to your taste)
- Get 80 g Evaporated milk
- Get 100 g Full cream milk
- Prepare Whipped cream frosting
- Take 200 g Whipping cream
- Get 1/8 cup Full cream milk
- Get 1 cup ice cold water
- Get 1/2 tsp Vanilla essence
- Get 1 tbsp Icing sugar(optional)
Strawberry Whipped Cream Frosting : Through this instructables, you should learn how to bake this cake, make the frosting, and assemble the two together. I found this cake to be a great summer baking option because the frosting is light and fluffy, and the cake is similar to a pound cake–as all. Fresh strawberry cupcakes with strawberry whipped cream frosting. These cupcakes are light and tender because they're made with greek yogurt!
Steps to make Strawberry milk cake with whipped cream frosting:
- Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper.
- Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl.
- Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE
- In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix.
- Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly.
- Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake.
- Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk.
- While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar.
- Whip on low for a minute, then on high for another 4 minutes until stiff peaks form
- Frost the top of the cake with the whipped cream and top with fresh strawberries.
Fresh strawberry cupcakes with strawberry whipped cream frosting. These cupcakes are light and tender because they're made with greek yogurt! I just love these strawberry cupcakes with fresh strawberries right in the batter! Did I mention they're also topped with whipped cream that's got. Lastly, add the food coloring if using.
So that’s going to wrap this up with this exceptional food strawberry milk cake with whipped cream frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
