Southwest Scrambled Eggs
Southwest Scrambled Eggs

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, southwest scrambled eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Southwest Scrambled Eggs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Southwest Scrambled Eggs is something that I’ve loved my whole life. They are fine and they look fantastic.

Ultimate Southwest Scrambled Eggs make a fast and filling dinner or brunch, and are a great way to use up leftover ingredients in the kitchen. A well-rounded scrambled egg breakfast bowl suitor with the perfect amount of spice, our Southwest Style Scramble features meaty chorizo, Monterey Jack cheese, hearty potatoes, tomatoes. This recipe for a Southwest Egg Scramble with avocado, corn, peppers, and white cheddar can be served on its own but also makes a great burrito or sandwich. This recipe will make a delicious southwest style scrambled egg bits in your Instant Pot in just a few minutes, without all the extra guilt of the other recipes.

To get started with this recipe, we must prepare a few components. You can have southwest scrambled eggs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwest Scrambled Eggs:
  1. Prepare 1 tbsp butter or oil
  2. Prepare 1 each shallot
  3. Make ready 1/4 cup corn
  4. Take 1/4 each jalapeño
  5. Take 2 clove garlic
  6. Make ready 3 large eggs
  7. Prepare 2 tbsp salsa
  8. Get 1/2 tsp salt
  9. Make ready 2 tbsp Mexican style shredded cheese
  10. Prepare 2 tbsp cilantro (fresh)

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Instructions to make Southwest Scrambled Eggs:
  1. In a medium skillet melt butter on medium heat. You can use cooking spray as an alternative.
  2. Add chopped shallot and cook until soft, about one minute.
  3. Add chopped jalapeno pepper, corn, and garlic. I recommend adding the garlic last so that it doesn't burn.
  4. In a bowl, whisk eggs until mixed. Add to the saute pan with the other ingredients, gently mixing until eggs have cooked.
  5. Remove from heat and add shredded cheese and salsa. Add salt to taste. The amount will depend on how salty your salsa is.
  6. Top with fresh chopped cilantro and serve immediately.

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