Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed tomatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Tomatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Stuffed Tomatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. In various languages, the name of the dish literally means "stuffed tomatoes", including Azerbaijani: Pomidor dolması and Turkish: Domates dolması). Lidia prepares baked tomatoes stuffed with bread crumbs, cheese, and an egg. Stuffed tomatoes can be made in numerous ways, all delicious and filling.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed tomatoes using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Tomatoes:
- Prepare 1/2 lb ground beef
- Prepare 1/2 onion; diced
- Take 1 stalk celery; diced
- Get 1/2 carrot; diced
- Get 3 garlic cloves; diced
- Take 4 tomatoes preferably beefsteak tomatoes
- Make ready 1 bellpepper
- Make ready 1 Yukon gold potato; cut into wedges
- Make ready 3/4 ths cup short-grain rice
- Prepare 1-2 tbsp tomato paste
- Get 1 tbsp sugar
- Prepare 1 cup chicken broth (water is fine)
- Get Mint
- Take Parsley
- Get Dill
- Make ready Feta cheese
I am surprised there isn't that many reviews. Stuffed Tomatoes Recipe - Sausage and Rice Stuffed Tomatoes All She Cooks. Take advantage of juicy summer tomatoes. Tomatoes can be stuffed with meat like ground beef or lamb and seasoned rice for a heartier dish, but these cheesy tomatoes are an impressive side dish for any feast.
Steps to make Stuffed Tomatoes:
- Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
- Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
- Brown the ground beef until no longer pink. Add the sugar. More salt.
- Add the tomato paste and rice and sauté for 2 mins.
- Preheat oven to 370F.
- Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.
- Before we stuff, mix in the parsley, mint, and dill.
- Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan.
- Cover lightly with foil and bake for 1 hr.
- Uncover and broil until slightly charred.
- Serve with feta cheese on top. Enjoy!
Take advantage of juicy summer tomatoes. Tomatoes can be stuffed with meat like ground beef or lamb and seasoned rice for a heartier dish, but these cheesy tomatoes are an impressive side dish for any feast. Vegan stuffed tomatoes are filled with a flavorful mixture of pesto quinoa & spinach. When you make stuffed tomatoes, you NEED to peed and de-seed them prior to stuffing!!' That's why this recipe DOES NOT WORK. Boil water, cook the tomato, bathe it in ice water, remove the peel.
So that’s going to wrap this up for this exceptional food stuffed tomatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
