Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "teriyaki" chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
"Teriyaki" Chicken is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. "Teriyaki" Chicken is something that I have loved my entire life. They are nice and they look fantastic.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. This teriyaki chicken recipe is bursting with flavor and easy to make! Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "teriyaki" chicken using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make "Teriyaki" Chicken:
- Make ready 3 large boneless, skinless chicken breast; trimmed and sliced very thin
- Get 1/2 yellow bell pepper; medium slice
- Get 1/2 green bell pepper; medium slice
- Get 1/2 large yellow onion; medium slice
- Make ready 1 1/2 cup soy sauce
- Get 1 1/2 cup rice vinegar
- Make ready 1/2 cup sesame oil
- Make ready 2 clove garlic; minced
- Prepare 1 tsp ground white pepper
- Prepare 2 tbsp cornstarch
- Take 1/2 cup cold water
- Get 1 kosher salt; as needed
- Get 1 vegetable oil; as needed
Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.
Steps to make "Teriyaki" Chicken:
- In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)
- Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss.
- Whisk cold water and cornstarch together.
- Add sauce to pan. Toss.
- Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve
- Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil
The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki Chicken is one of the classic takeout recipes we all love. No one thinks about how to make it at home mostly because we either have a restaurant we love or because we buy teriyaki sauce like.
So that is going to wrap this up with this exceptional food "teriyaki" chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
