Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican scrambled eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mexican scrambled eggs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mexican scrambled eggs is something that I have loved my whole life. They are nice and they look fantastic.
Eggs are scrambled with red and green bell peppers, jalapeno, and chile powder in this Mexican-inspired twist on a breakfast classic. This dish is very simple and quick to make, and if you follow my Instagram you know that I sometimes prepare it for my lunch serve with some charred corn tortillas. This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños, ingredients that mirror the colors of the Mexican flag. These soft and fluffy scrambled eggs are served with classic Mexican favorites like black beans, tomatoes, onions, and Monterey Jack cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican scrambled eggs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican scrambled eggs:
- Take 1/2 an onion
- Make ready Green pepper
- Take 1/2 cup salsa however spicy you like it
- Get 4 Tablespoons butter
- Prepare Jalapeños cheese shredded or regular sharp Cheddar
- Make ready 6 eggs
- Take 1/2 cup milk
- Make ready to taste Salt and pepper
If you've been following me for a while, you know how much I. The tortillas crisp up in a hot skillet, and then eggs are stirred in at the end, making a sort of tortilla hash. My mom made them all the time for me when I was a kid, and my kids love them now. Spice up your breakfast with this flavorful keto egg dish.
Instructions to make Mexican scrambled eggs:
- Melt 4 tbsp of butter in your pan on medium heat
- Sautee onion & pepper
- Add 8 eggs, cheese, & salsa stir rapidly so it doesn't burn to the bottom of your pan
- Add any extra spices & salsa on top you want to. I added guacamole & Cayenne pepper.
My mom made them all the time for me when I was a kid, and my kids love them now. Spice up your breakfast with this flavorful keto egg dish. Jalapeños, tomatoes, and scallions enhance the scrambled eggs with just the right amount of zing. Sprinkle evenly with cheese and cilantro. Add eggs and saute until fully cooked.
So that is going to wrap this up for this special food mexican scrambled eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
