Fish Sausage Piccata for your Bento
Fish Sausage Piccata for your Bento

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish sausage piccata for your bento. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

See recipes for Fish Sausage Piccata for your Bento too. In this video, I'm going to show you how to make a TAKO-CHAN. It's mini-sausage shaped like an octopus. This is a famous and known Japanese-BENTO lunches.

Fish Sausage Piccata for your Bento is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fish Sausage Piccata for your Bento is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish sausage piccata for your bento using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Sausage Piccata for your Bento:
  1. Take 1 Fish sausages
  2. Get 1 Egg
  3. Get 1 tsp for each side ★Flour (optional)
  4. Take 1 tsp ★Finely grated cheese

Fish products and sausages are popular in countries such as the Philippines, Thailand, Malaysia, Japan, and China. The products are often made into fermented fish paste and fish sauce which are used for general cooking. Rice is used as a filler and the source of carbohydrates for fermentation. Pan fried fish with a smooth lemon sauce, asparagus and crispy smashed potatoes, Fish Piccata is filled with bright zesty flavours and buttery undertones.

Instructions to make Fish Sausage Piccata for your Bento:
  1. Slice the fish sausage into 8-10 pieces, arrange them on a large plate, and sprinkle with flour.
  2. Since this step is such a pain, you just need to flour one surface of the sausages. 1 teaspoon of flour should be enough for all 10 slices. Just coat them roughly like in the photo.
  3. Lightly season the egg with salt and pepper. If you have some finely grated cheese, add that in as well and make a batter.
  4. Dip the fish sausage in the batter. Dip it in quickly so that the flour doesn't flake off.
  5. Heat up a lightly oiled frying pan and cook the sausage slices on low-medium.
  6. When both sides have cooked, dip each slice in the batter again and continue cooking.
  7. Keep repeating this step until the sausage has been dipped 3 times. Serve these sausage slices in your lunch box, they taste delicious with or without ketchup.
  8. By the way, if you decide not to coat the sausage in flour, this is how the surface of each slice will look. The coating hasn't adhered as well as the floured versions but these are just the backs so no one is going to see.

Rice is used as a filler and the source of carbohydrates for fermentation. Pan fried fish with a smooth lemon sauce, asparagus and crispy smashed potatoes, Fish Piccata is filled with bright zesty flavours and buttery undertones. Holding sausage sideways and slice all way down one Maggie Wan wrote: Hi Nami-san, your recipes inspired me. Thanks for writing this blog because you make me realise that cooking for your love one. Piccata is probably most associated with chicken, but a while back I ended up at the blog Proud Italian Cook and found a post for Tilapia Piccata.

So that’s going to wrap it up for this exceptional food fish sausage piccata for your bento recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!