Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and thick tempura rice bowl sauce for bento. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
When tempura is served over the rice bowl, the tempura dipping sauce is usually saltier and thicker since it's enjoyed with plain rice. You can reduce the regular tempura dipping sauce by letting the moisture evaporate, which thickens the sauce. You can also add a bit of mirin or/and sugar to make it. Tendon (tempura don), is a Japanese food consisting of tempura served on a bed of rice in a donburi bowl.
Sweet and Thick Tempura Rice Bowl Sauce for Bento is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet and Thick Tempura Rice Bowl Sauce for Bento is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sweet and thick tempura rice bowl sauce for bento using 3 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Thick Tempura Rice Bowl Sauce for Bento:
- Prepare 3 tbsp Mirin
- Make ready 2 tbsp Soy sauce
- Make ready 1 tbsp Sugar
Top shrimp-tempura-sauce recipes just for you. For the dipping sauce, combine soy sauce and mirin. Arrange assorted tempura on a bowl of rice. Japanese Steak Bento Bowl. with rice, broccolini, and roasted peanuts.
Instructions to make Sweet and Thick Tempura Rice Bowl Sauce for Bento:
- Reduce the mirin first. Put the mirin in a small saucepan or frying pan and heat until it starts to bubble gently.
- The mirin will start to bubble vigorously.
- Add the soy sauce and sugar. Keep the heat down to low-medium.
- The mixture should bubbles vigorously again now. Check if the sauce is thickened enough. It should slide slowly when you tilt the pan.
- Reducing the sauce will give you about three tablespoons. Drizzle 1 tablespoon of sauce over cooked rice.
- Place the tempura on top and drizzle another tablespoon of the sauce over it. Save the rest for another occasion.
- To use this in a lunch box, drizzle on a little less of the sauce over rice. (I added some torn nori seaweed to fill the gap around the edges).
- Lay the tempura on top! Do not drizzle the sauce over it or dip it in the sauce beforehand. Put the sauce in a small container and take it with your lunch box (the sweetness of the sauce will be overpowering if you pour the sauce beforehand).
- I packed some of the sauce in a small container and fitted that in the lunchbox too.
- Here's a recipe for Kimchi and Oyako Don, using tinned yakitori chicken: https://cookpad.com/en/recipes/156069-kimchi-and-egg-rice-bowl-and-oyako-don-with-tinned-yakitori-chicken - - https://cookpad.com/us/recipes/156069-kimchi-and-egg-rice-bowl-and-oyako-don-with-tinned-yakitori-chicken
- For a sauce-rich ginger pork don: https://cookpad.com/en/recipes/151167-sweet-savory-pork-rice-bowl - - https://cookpad.com/us/recipes/151167-sweet-savory-pork-rice-bowl
Arrange assorted tempura on a bowl of rice. Japanese Steak Bento Bowl. with rice, broccolini, and roasted peanuts. We'll stop the history lesson here, even though the flavors of this bento-inspired dish speak for themselves. Steak strips in garlic sauce and sweet mirin top set atop rice with fresh carrots and broccolini. While tempura remains an exclusive domain of tempura specialty restaurants, it is also easy enough to make at home with very good results.
So that is going to wrap it up with this special food sweet and thick tempura rice bowl sauce for bento recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
