Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy shredded chicken (ayam sisit) is a Balinese favourite and it gets its kick from sliced chilis, shallots, tangy lime juice and coconut oil. Out of all those side dishes, ayam sisit is definitely one of my favourites. From the first time I dug my fork into that pile of spicy, shredded goodness I was. Shredded golden pan-fried chicken breast with bold and refreshing spicy Balinese salsa made from chilies, lemongrass, kaffir lime leaves, and toasted shrimp paste.
Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Prepare 500 gr chicken breast
- Get 3 lemongrass
- Make ready 2 bayleaves
- Make ready 2 kaffir lime leaves
- Prepare 1 cm galangal
- Prepare 1 tomato (chopped)
- Make ready 1/2 cup coconut milk
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Prepare Water to boil the chicken
- Get Mashed or blended ingredients:
- Prepare 1 red onion or 8 shallots
- Prepare 5 garlic cloves
- Prepare 1 cm fresh turmeric or 1 tsp turmeric powder
- Take 5 red long chili
- Take 3 small spicy chili (optional)
- Make ready 2 tbs cooking oil
Ayam Suwir Bumbu Bali - eKitchen with Chef Norman. Balinese Chicken (Ayam Pelalah) - Balinese food is spicy and calls for numerous spices in the preparation process, but it's well worth it! As you might have guessed, my favorite region in the whole world is Asia. And of all Asia, my favorite island is Penang, my hometown, and my second favorite is.
Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
- Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
- Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
- Serve it with plain steamed rice or coconut rice.
As you might have guessed, my favorite region in the whole world is Asia. And of all Asia, my favorite island is Penang, my hometown, and my second favorite is. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Serve with warm steamed rice and other dishes such as: Balinese Creamy Long Bean Salad, Balinese Papaya Soup or Balinese long beans & chicken. A great Indonesian recipe that has turned into a family favorite.
So that is going to wrap it up for this special food balinese spicy shredded chicken (ayam sisit bali) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
