Easter Egg Tempura Don
Easter Egg Tempura Don

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easter egg tempura don. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri. It resembles the Transforming Furikake Gohan, the first dish Sōma ever made in front of Erina. A frozen egg that is deep-fried in tempura batter, producing a soft-boiled tempura egg over rice. I daresay the best Tempura Don has arrived on the shores of Singapore.

Easter Egg Tempura Don is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easter Egg Tempura Don is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easter egg tempura don using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Easter Egg Tempura Don:
  1. Get Egg Tempura
  2. Get 2 24-hour frozen eggs
  3. Get 1 egg
  4. Prepare 1 pack tempura mix
  5. Get 1 cup cold water
  6. Make ready 1/4 cup soda
  7. Get flour
  8. Make ready panko breadcrumbs
  9. Prepare Side Dish
  10. Make ready 1 head broccoli, stem removed
  11. Take 1 head cauliflower, stem removed
  12. Get 1 whole carrots chopped
  13. Get leaf cabbage
  14. Take roasted sesame seeds
  15. Make ready Lemon Ginger Sauce
  16. Take 4 tbsp lemon juice
  17. Prepare 2 cups chicken broth
  18. Take 1 tsp ginger, chopped
  19. Prepare 5 cloves garlic, minced
  20. Prepare 2 leaves oregano, chopped
  21. Make ready 3 tbsp soy sauce
  22. Make ready 2 tbsp mirin
  23. Prepare 2 tbsp sesame oil
  24. Get 2 tbsp cornstarch, dissolved in water
  25. Make ready olive oil
  26. Make ready Rice

Tempura Oysters with sweet chilli sauceFood and Drink Glasgow. Be sure to check out our other content and subscribe to be one of our first supporters. Now enjoy our wonderful cook attempt a dish featured in the anime Food Wars! PagesBusinessesFood & drinkRestaurantAsian RestaurantJapanese RestaurantRamen RestaurantRamen Champion SingaporeVideosSalted egg & onsen egg tempura?!?!

Instructions to make Easter Egg Tempura Don:
  1. Mix an egg with cold water and soda.
  2. Pour the egg mixture to the premixed tempura flour.
  3. Remove the shell of the frozen eggs.
  4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
  5. Immediately deepfry the eggs into a preheated pan.
  6. As for the side dishes, separate the broccoli and cauliflower heads.
  7. Blanche the vegetables into a boiling water for 30 seconds.
  8. Transfer to the vegetables into ice cold water.
  9. Transfer them.to a strainer to dry.
  10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
  11. Add roasted sesame sees to serves as eyes.
  12. Sautee ginger and garlic on a preheated olive oil.
  13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
  14. Once the sauce started to boil, add the cornstarch and wait until it thickens.
  15. Assemble the dish onto a bowl of rice.

Now enjoy our wonderful cook attempt a dish featured in the anime Food Wars! PagesBusinessesFood & drinkRestaurantAsian RestaurantJapanese RestaurantRamen RestaurantRamen Champion SingaporeVideosSalted egg & onsen egg tempura?!?! Tempura is a popular Japanese dish of vegetables and seafood coated in a very light and airy batter and fried to perfection. It's served at Japanese restaurants Remember: Don't overmix with the new addition. Can I Make Tempura Batter Egg-Free?

So that is going to wrap this up with this special food easter egg tempura don recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!