Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, malai kofta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Malai Kofta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Malai Kofta is something which I’ve loved my whole life. They are nice and they look wonderful.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and.
To get started with this particular recipe, we have to prepare a few components. You can cook malai kofta using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta:
- Get 1 cup grated paneer
- Get 1/2 cup grated boiled potatoes
- Take 1 tsp corn flour
- Take Salt as per taste
- Get 3 tbsp Chopped dry fruits
- Make ready 1/2 tsp kasuri methi
- Make ready 1/2 tsp mango powder
- Take 1 tbsp chopped ginger
- Prepare 1 tbsp chopped green chillies
- Make ready 1 tbsp chopped coriander leaves
- Make ready 2 chopped tomatoes
- Get 1 cup chopped onions
- Take 1 tsp ginger paste
- Take 1 tsp garlic paste
- Get 1/2 tsp turmeric powder
- Take 2 piece green cardamom
- Get 1 small piece cinnamon stick
- Take 3 cloves
- Prepare 1 tsp Kashmiri red chilli powder
- Prepare 5 cashews
- Get 1 tbsp fresh cream
- Take Oil for frying
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again.
Steps to make Malai Kofta:
- In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
- Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
- Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
- Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Find malai kofta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Comprehensive nutrition resource for Tandoor Chef Malai Kofta.
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