Deep Fried Chicken (East Java Style)
Deep Fried Chicken (East Java Style)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, deep fried chicken (east java style). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Deep Fried Chicken (East Java Style) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Deep Fried Chicken (East Java Style) is something that I’ve loved my whole life.

Grind red onion, garlics, turmeric, and coriander seed. Crispy, deep-fried chicken thigh fillets, sprinkled with a generous coat of spicy MSG - what's not to love? Chinese Far East fried chicken nuggets. Pieces of deep-fried chicken in the Asian style.

To get started with this recipe, we have to first prepare a few components. You can have deep fried chicken (east java style) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Chicken (East Java Style):
  1. Prepare 1/2 kg chicken (i use drummet)
  2. Take 1 cm turmeric or 1 tsp turmeric powder
  3. Prepare 2 cm galangal
  4. Make ready 1 tsp coriander seed
  5. Make ready 2 bayleaves
  6. Prepare 2 lemongrass
  7. Take 1/2 red onion
  8. Make ready 4 garlic cloves
  9. Take 1 tsp salt
  10. Prepare 1/2 tsp sugar
  11. Take 2 tbsp cooking oil
  12. Make ready 5 cups water

This helps tenderize the meat, but is optional. This Fried Chicken Recipe Is So Deliciously Comfort Food. Fried Chicken as made by Marcus Samuelsson. If you're anything like me, you could eat fried chicken for breakfast, lunch and dinner.

Instructions to make Deep Fried Chicken (East Java Style):
  1. Grind red onion, garlics, turmeric, and coriander seed
  2. Put cooking oil in a pot, add ground spices, stir it in medium fire until turns golden.
  3. Add lemongrass, galangal, bayleaves, salt and sugar, stir it well.
  4. Add water, mix it well. Add the chicken, cover the pot, slow cook until the water reduces less than half.
  5. Let it settle, when it cools down, deep fry the chicken.

Fried Chicken as made by Marcus Samuelsson. If you're anything like me, you could eat fried chicken for breakfast, lunch and dinner. This is pretty much what I did for two weeks straight whilst holidaying in Thailand. Cincin - a deep fried dough pastry-based snack popular with East Malaysia's Muslim communities. Pisang goreng - a common snack sold by street vendors, battered fried bananas are also served in a more elaborate manner at some cafes and restaurants as a dessert.

So that’s going to wrap it up for this special food deep fried chicken (east java style) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!