Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken coconut soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Thai Spicy Coconut Lime Soup - Marion's Kitchen. This Thai-inspired soup is hot and cool! Ginger brings some heat to the smooth broth while coconut milk cools things down.
Spicy Chicken Coconut Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spicy Chicken Coconut Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Prepare 10 Boneless Chicken Thighs
- Make ready 2 tbs chili oil
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1 tbs cayenne pepper
- Make ready 1 tbs chili powder
- Prepare 1 tbs paprika
- Take 3 cans coconut milk
- Prepare 2 jalapenos, sliced keeping the seeds
- Take 1 bunch cilantro chopped
- Make ready to taste Fish sauce
- Make ready to taste Salt
- Get Lemongrass optional
I think prepping the ingredients actually takes longer than cooking the soup (prep the ingredients ahead of time to make this recipe really fast). Thai coconut chicken soup takes the goodness of chicken soup to a new level with coconut milk, spicy curry, nutritious veggies and a delicious broth. By steeping lemongrass and ginger in the broth, which is the base of the soup, you'll release their oils and gain great health benefits. Spicy Thai Chicken Coconut Soup with Zoodles While I love making healthy, spiralized version of my favorite pasta dishes, I think I may love Inspiralizing my favorite noodle … Thai Chicken Coconut Soup.
Steps to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
By steeping lemongrass and ginger in the broth, which is the base of the soup, you'll release their oils and gain great health benefits. Spicy Thai Chicken Coconut Soup with Zoodles While I love making healthy, spiralized version of my favorite pasta dishes, I think I may love Inspiralizing my favorite noodle … Thai Chicken Coconut Soup. Add broth, coconut milk, and fish sauce and bring to a boil. Combine coconut lowfat milk, chicken stock, lemon grass, mushrooms and galangal in a sauce pan over medium-high heat. Prepare the Thai Coconut Soup Base: Heat the remaining neutral cooking oil over high heat in the stockpot over medium heat.
So that is going to wrap it up for this exceptional food spicy chicken coconut soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
