Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's ez baked jalapeño poppers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's EZ Baked Jalapeño Poppers is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's EZ Baked Jalapeño Poppers is something which I’ve loved my whole life. They are nice and they look wonderful.
Baked jalapeno poppers are quick and easy and cheesy. And can be garlicky, too, if you like. Baked Jalapeño Poppers - The perfect game day appetizer made easier and a little lighter! So…our hometown team, the New England Patriots These baked jalapeño poppers are based on an old recipe that my husband Jack used to make - but to make the recipe easier, less messy, and a little.
To get started with this recipe, we have to first prepare a few components. You can have mike's ez baked jalapeño poppers using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Baked Jalapeño Poppers:
- Make ready Jalapeño Poppers
- Take 1 packages (8 oz) Philadelphia Cream Cheese
- Get 6 Extra Large Jalapeños
- Get 1 small Bag Mexican 3 Cheese
- Take 1 small Bag Motzerella Cheese
- Get 1 Bottle GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt]
- Take 1 tbsp Your Favorite Green Chilie Salsa
- Take Cayenne Pepper [optional]
- Get Crispy Coating
- Take 1 box Panko Bread Crumbs [about 2 cups]
- Get 2 large Eggs
For a long time when making jalapeño poppers I'd do the whole cream cheese stuffed jalapeños, topped with cheddar cheese then wrap with bacon. An easier path to homemade jalapeño poppers starts with ditching the deep frying. With all due respect to stuffed, breaded, and fried jalapeño poppers, we wanted an easier option to bring this bar snack to the home kitchen. Our baked jalapeño poppers are not for the faint of heart.
Steps to make Mike's EZ Baked Jalapeño Poppers:
- ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled.
- Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary.
- Fully dip poppers in egg mixture.
- Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!
- Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking.
- Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top.
- Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted.
- Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!
With all due respect to stuffed, breaded, and fried jalapeño poppers, we wanted an easier option to bring this bar snack to the home kitchen. Our baked jalapeño poppers are not for the faint of heart. Be prepared to light up the taste buds and add a little zest to the snack spread! Our award-winning Cabot Cheddar combines with rich cream cheese for a smooth, delicious filling that balances out the spicy pop of the peppers. Baked jalapeño popper dip is ultra creamy and cheesy, with just the right amount of heat, and a buttery, crunchy Ritz cracker topping.
So that’s going to wrap it up with this exceptional food mike's ez baked jalapeño poppers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
