For Bento! Bite-Sized Teriyaki Chicken
For Bento! Bite-Sized Teriyaki Chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, for bento! bite-sized teriyaki chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy chicken teriyaki bento with sunomono, apple bunnies, tomatoes, and furikake on top of rice. Chicken Teriyaki (I used chicken thigh WITHOUT skin this time), and quick side dish Sunomono (Cucumber Salad). A small size box of fruits: strawberries. This video will show you how to make Teriyaki Chicken Bento.

For Bento! Bite-Sized Teriyaki Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. For Bento! Bite-Sized Teriyaki Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have for bento! bite-sized teriyaki chicken using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make For Bento! Bite-Sized Teriyaki Chicken:
  1. Make ready 1/2 Chicken thigh
  2. Get 1 dash Salt
  3. Take 1 dash Pepper
  4. Make ready 1 Katakuriko
  5. Get 1 Vegetable oil
  6. Take For teriyaki sauce:
  7. Get 1 1/2 tsp Sugar
  8. Make ready 1 tsp Mirin
  9. Prepare 2 tsp Mentsuyu (3x concentrate)

Directions for: Chicken Teriyaki Bento Box. Once the water is absorbed, stir the rice one more time and remove lid. Dress the salad with a splash of seasoned rice wine vinegar and a little bit of olive oil. Transcript So, I'm going to show how to do a chicken teryaki for a bento box.

Instructions to make For Bento! Bite-Sized Teriyaki Chicken:
  1. Cut the chicken into bite-sized pieces, and lightly season with salt and pepper. Mix the teriyaki sauce ingredients, and set aside.
  2. Coat both sides of Step 1 chicken with katakuriko. Heat vegetable oil in a frying pan, arrange the chicken, cover with a lid, and cook over medium heat.
  3. When the colour of the chicken starts to change, flip, cover with the lid again, and fry.
  4. Open up the lid, turn up the heat a little bit higher, and fry until the surface becomes crispy.
  5. If there is excess liquid or fat left in the pan, wipe off with paper towels.
  6. Turn down the heat a little bit, pour in the Step 1 teriyaki sauce while mixing. If the heat is too strong, the sauce might get burnt.
  7. Flip the chicken and coat it with the sauce. When the sauce starts to get thickened, turn off the heat. Transfer onto a plate, and put in a bento box once it's cooled down.
  8. Frozen side dish for bento recipes: "Chicken Tsukune", "Tatsuta-age made with chicken breasts" - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
  9. "Youlinji Chinese style chicken made with chicken breasts", "Tonkatsu made with thinly sliced pork" - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu - https://cookpad.com/us/recipes/146314-taco-rice-on-toast
  10. "Marinated in a special sauce pork yakiniku", "Deep-fried white fish, flounder" - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku - https://cookpad.com/us/recipes/146684-fried-white-flounder-for-bento

Dress the salad with a splash of seasoned rice wine vinegar and a little bit of olive oil. Transcript So, I'm going to show how to do a chicken teryaki for a bento box. First of all, we need to choose our chicken at the store. This is going to go into a bowl, some salt and pepper, and we are ready to cook it. I like to use some sea salt, just a tiny bit of pepper, and this is called (?).

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