Mixed Fruit Whipped Cream Pocket Sandwich
Mixed Fruit Whipped Cream Pocket Sandwich

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed fruit whipped cream pocket sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixed Fruit Whipped Cream Pocket Sandwich is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mixed Fruit Whipped Cream Pocket Sandwich is something which I have loved my entire life. They’re fine and they look wonderful.

On one piece of white bread, spread whipped cream. Top fruit-dessert-whipped-cream recipes just for you. Get your personalized results. sugar, milk, eggs, cream, chocolate shavings, cake mix, lemon zest. Whipped Cream Sandwich PastriesYerbabuena en la Cocina.

To begin with this recipe, we must prepare a few components. You can cook mixed fruit whipped cream pocket sandwich using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mixed Fruit Whipped Cream Pocket Sandwich:
  1. Prepare 6 slices bread
  2. Take whipped cream as you like
  3. Take kiwi fruits,raspberries,blueberries or any fruits you love

Here's everything you need to know about the bread, cream, and fruit that goes inside to make the best Fruit Sandwich. Learn how to make a Japanese fruit sandwich with fruit and whipped cream. Using thick slices of Japanese milk bread is a must. You can make these with a combination of fruits or go monochrome—we love the simplicity of an all-strawberry sandwich as much as a mixed-fruit one.

Instructions to make Mixed Fruit Whipped Cream Pocket Sandwich:
  1. Here's the pocket sandwich press that I bought from DAISO shop which is the Japanese convenient store in Thailand.If you can't find this you can use a glass to press out the sandwich into circle shapes.
  2. Roll the bread with the rolling pin or press with your hands to flatten them a little bit.Put it on the bottom piece of sandwich press.Squeeze some whipped cream on top but not too much then arrange the fruits on the cream.
  3. Put another piece of bread on top.You can add extra whipped cream on top the fruits if you like and press the top of the sandwich firmly.Then remove the bread crust around the edge out first and remove the sandwich out.
  4. Wrap them with the cling film or store in an air tight box,chill them in the fridge for 15-20 mins.Use a knife slice them half and your pocket sandwiches are ready to eat.Yummy!!

Using thick slices of Japanese milk bread is a must. You can make these with a combination of fruits or go monochrome—we love the simplicity of an all-strawberry sandwich as much as a mixed-fruit one. You can add tutti fruitti or candied chopped fruits. Combine couple fruit flavors instead of mixed fruits. E.g. to make strawberry mango cream, add chopped strawberries and mangoes in the cream.

So that’s going to wrap this up for this exceptional food mixed fruit whipped cream pocket sandwich recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!