Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet soy sauce chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ayam Kecap Pedas - Chicken in Spicy Sweet Soy Sauce Daily Cooking Quest. This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. The great thing about chicken is that it's a truly international food. This meal should taste very familiar to you, but with the addition of spices and sauces traditionally used in Korean cooking.
Sweet Soy Sauce Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet Soy Sauce Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sweet soy sauce chicken using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Soy Sauce Chicken:
- Prepare Half a chicken
- Get Juice of 1 small lime
- Make ready 2 tsp ground coriander (ketumbar)
- Make ready 2 tsp ground pepper
- Take 5 candlenut (kemiri)
- Make ready 5 garlic
- Take 6 shallot
- Take Half thumb sized ginger
- Make ready 1/4 large onion
- Get 1/2 large tomato
- Prepare 2 bay leaf (daun salam)
- Prepare 2 cayenne pepper (cabai rawit)
- Make ready Few sprigs of cilantro (daun ketumbar)
- Take 2 lemongrass
- Get 200 ml soy sauce (12-15 tbsp)
- Prepare 500 ml vegetable/frying oil
- Get 100 ml water
Simmer until it it thickens to a syrup consistency. Toss the chicken in the sauce and serve over rice. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil.
Steps to make Sweet Soy Sauce Chicken:
- Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes
- Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil
- Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots
- Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later
- Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass
- Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce
- Now it’s time to cook the chicken again. Coat the chicken with the sauce
- Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken.
- Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned
- Enjoy the chicken!
Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. An instant-read thermometer inserted near the bone should read. Deep fried chicken pieces tossed in sweet soy sauce. Soy sauce chicken is one of the most common dishes in Cantonese cuisine.
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