Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana flower, kale, and chicken in soto soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Flower, Kale, and Chicken in Soto Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana Flower, Kale, and Chicken in Soto Soup is something which I have loved my entire life.
Today my kitchen talk about BANANA Flower Soup With Chicken Recipe, This one recipe really yummy and awesome too. Wish everyone enjoy with this food and. Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock.
To begin with this particular recipe, we have to prepare a few components. You can have banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
- Get 250 gr chicken breast
- Prepare 200 gr kale
- Make ready 1 banana flower (optional)
- Make ready 1 long red chili (optional)
- Make ready 2 lemongrass
- Prepare 2 kaffir lime leaves
- Take 2 bay leaves
- Get 1 cm ginger
- Make ready 1 cm galangal
- Get 5 cloves garlic
- Get 1 medium red onion
- Prepare 2 cm turmeric or 1 tbsp turmeric powder
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1 tsp sugar
- Make ready 2 tbsp cooking oil
- Make ready 8 cups water
- Get 1 lemon
I didn't have curry so I combined the following spices. This easy soup is full of immunity-boosting foods: vitamin C-rich kale, vitamin D-enhanced mushrooms, zinc-containing chicken and chickpeas, and antioxidant-packed garlic. Plus, the hot, steamy broth and a hint of pepper heat get your nose running—great for flushing out sinuses and. Making banana flower soup with hock - getting ready.
Steps to make Banana Flower, Kale, and Chicken in Soto Soup:
- Chop kale and banana flower, put aside.
- Using a blender, blend onion, garlic, ginger, and turmeric.
- Chop the chili (optional)
- Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
- Add salt, pepper, and sugar, stir them well.
- Add water, stir it until the water blends with all ingredients, wait until it boils.
- Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
- Add kale and banana flower, cook until all of them well done.
- Ready to serve hot or you can add rice to it.
Plus, the hot, steamy broth and a hint of pepper heat get your nose running—great for flushing out sinuses and. Making banana flower soup with hock - getting ready. With the cold weather, you might want to try something hot! Cut banana flower into two pieces (just like in the above photo), throw away hard reddish layers, keep only edible layers, then cut it rectangle but not too big nor too small, just for like. If you've ever wondered how to make a nourishing chicken soup for those days when nothing else sounds good, when you're under the weather, or when you've moved out and your mom doesn't cook for you.
So that’s going to wrap it up for this exceptional food banana flower, kale, and chicken in soto soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
