Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, freeze this for your bento! pork offcut tonkatsu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you are using pork tenderloin, all you need to do is to season the I added Chrysanthemum Leaves Goma-ae as a side, pickled Chinese cabbage, miso soup (freeze I also made a bento (弁当) box (lunch box) with tenderloin tonkatsu (photo below) to just show you. The Bento Buster, a Kiwi in Japan, shows how to make Tonkatsu (Japanese style pork cutlet) & bento. Bento lunch box with tonkatsu (crispy Japanese pork cutlet), tomato, golden kiwi, and broccoli. I hope my SIMPLE bento can inspire some of you to make healthy and delicious lunch for your loved ones and I hope you will enjoy taking this journey with me.
Freeze This For Your Bento! Pork Offcut Tonkatsu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Freeze This For Your Bento! Pork Offcut Tonkatsu is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have freeze this for your bento! pork offcut tonkatsu using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Freeze This For Your Bento! Pork Offcut Tonkatsu:
- Prepare 400 grams Pork offcuts
- Prepare 1 dash Salt
- Get 1 dash Pepper
- Get 1 Frying oil
- Prepare 2 Step simple coating Recipe ID: 1364962
- Prepare 1 Egg (medium)
- Prepare 8 tbsp Cake flour
- Make ready 5 tbsp Water
- Take 1 Panko
It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento. I'm trying to give the homeless guy two pork tonkatsu bento boxes but it keeps repeating the same dialogue. I'm trying really hard to figure this out because doing these kinds of things was always easy in the Yakuza series.
Steps to make Freeze This For Your Bento! Pork Offcut Tonkatsu:
- How to make the [2 step simple coating]. Beat the egg in a bowl, and then add in the flour and water mixing well until no longer lumpy.
- ※ Depending on the size of the egg you may need to adjust. Try the sauce and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time, until it reaches your desired consistency.
- Make layers of bite-sized pieces of pork offcuts. Season by sprinkling some salt and pepper on top.
- Next, holding the pork with chopsticks, coat it with the mixture from Step 1, then coat with the panko.
- Deep fry them in some preheated frying oil.
- Once they have cooled, put them in a freezer bag and then put them in the freezer. When you are putting them in a bento, simply heat them up in a microwave (If you cut them, they are easier to eat).
- ◆More store-in-the-freezer for bento recipes◆ [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
- [Juicy fried chicken][Tender chicken cutlets] - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
- Youlinji Chinese chicken breastsBasil Chicken Cutlet Curry
I'm trying to give the homeless guy two pork tonkatsu bento boxes but it keeps repeating the same dialogue. I'm trying really hard to figure this out because doing these kinds of things was always easy in the Yakuza series. Why ask for tonkatsu bento boxes when the regular one is the one that works. Pork Tonktsu Bento is one of the items in the Yakuza (series). Tonkatsu is good by itself, but Tonkatsu sauce completes this dish.
So that is going to wrap it up with this special food freeze this for your bento! pork offcut tonkatsu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!