Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and veg javanese curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened. Turn off heat, transfer to a serving bowl, garnish with deep fried shallot flakes, and serve with steamed.

Chicken and Veg Javanese Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken and Veg Javanese Curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Make ready 1/2 kg chicken breast (diced)
  2. Prepare 2 carrots (sliced)
  3. Take 100 gr green peas
  4. Make ready 2 lemongrass
  5. Take 4 kaffir lime leaves
  6. Prepare 2 bay leaves
  7. Make ready 1 tsp salt
  8. Make ready 1/2 tsp pepper
  9. Take 1/2 tsp sugar
  10. Get 200 ml water
  11. Make ready 300 ml coconut milk
  12. Make ready 2 cardamom
  13. Take 1 star anise
  14. Make ready 1 cinnamon stick
  15. Make ready 1 tsp curry powder
  16. Get 3 tbsp cooking oil
  17. Get Grounded spices:
  18. Get 1/2 red onion
  19. Make ready 5 garlic cloves
  20. Take 5 red long chili
  21. Prepare 2 cm ginger
  22. Take 3 cm turmeric
  23. Prepare 1 tsp cumin
  24. Get 1 tsp coriander seeds
  25. Take 3 candle nuts

Add all the spices and vegetables and mix to coat everything in the spices. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce. Strain curry sauce through a sieve, a little bit at a time.

Steps to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce. Strain curry sauce through a sieve, a little bit at a time. Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead.

So that is going to wrap it up with this exceptional food chicken and veg javanese curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!