"Dragon Eyes" with Quail Eggs: For New Years Osechi or Bentos
"Dragon Eyes" with Quail Eggs: For New Years Osechi or Bentos

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, "dragon eyes" with quail eggs: for new years osechi or bentos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Dragon Eyes" with Quail Eggs: For New Years Osechi or Bentos Recipe. Another delicious vegetable dish consisting of green peas, pork, shrimps, vegetables like chayote, string beans and quail eggs. Learn how to make these easy DIY Dragon Eyes using just nail varnish and a bauble decoration! How To Make - "The Dragon Eggs" From Game Of Thrones - A Propmaking Tutorial.

"Dragon Eyes" with Quail Eggs: For New Years Osechi or Bentos is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. "Dragon Eyes" with Quail Eggs: For New Years Osechi or Bentos is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have "dragon eyes" with quail eggs: for new years osechi or bentos using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make "Dragon Eyes" with Quail Eggs: For New Years Osechi or Bentos:
  1. Make ready 5 Chicken tenders
  2. Get 10 Quail eggs
  3. Prepare 1 sheet + 1/4 sheet Toasted nori seaweed (whole sheets)
  4. Get 1 Flour
  5. Get 1 Oil for deep frying
  6. Get 1 Soy sauce

Make these gorgeous dragon eyes from flat clear filler marbles and use them for dragon jewelry or to carry around in a simple pouch. Supplies for Dragon Eyes Dragon Craft. Your eyes are prideful, fierce dragon eyes with vertically slitted pupils and burning orange irises. They glitter even in the darkness and they come with the You look into your new eyes with vertically slitted pupils surrounded by green-yellowish irises.

Steps to make "Dragon Eyes" with Quail Eggs: For New Years Osechi or Bentos:
  1. Boil the quail eggs, peel and pat them dry with paper towels.
  2. Cut the toasted nori seaweed into quarters.
  3. Pat the chicken tenders dry, and remove the sinew. Butterfly them and even out the thickness.
  4. Wrap each butterflied chicken tender in plastic wrap. Pound them lightly with a rolling pin to make then evenly thin. See Steps 13 and 14.
  5. Open up the plastic wrap. Place a chicken tender vertically, and put a piece of nori on the near side. Put 2 quail eggs on the near side of the nori sideways (with a little space in between them).
  6. Wrap the chicken up tightly around the eggs. Close up both ends.
  7. Make a dent in between the eggs with your finger. This will be where you'll cut it in half. (The chicken roll should be the shape of an unshelled peanut.)
  8. Coat the chicken evenly and thinly with flour. Shake off any excess.
  9. Fry in oil heated to 170°C until the chicken is cooked through and crispy.
  10. Put a little soy sauce in a bowl. Put the fried rolls in the soy sauce and roll them around to coat.
  11. Cut a little off both ends of the rolls, and then cut them in half at the indentation. Cut each quail egg in half, to make a total of 4 pieces out of each roll.
  12. To store: When the rolls have cooled down completely, put them uncut in a storage container with a tightly sealing lid and refrigerate.
  13. Cut the plastic wrap so that it's the same width as the nori piece before using it to wrap the chicken. There'll be a little extra plastic on both sides of the chicken when you wrap it.
  14. If you cut the plastic wrap the same width as the nori, the chicken will not get too wide when you bash it out. It will be about the same width as the nori too.

Your eyes are prideful, fierce dragon eyes with vertically slitted pupils and burning orange irises. They glitter even in the darkness and they come with the You look into your new eyes with vertically slitted pupils surrounded by green-yellowish irises. With a few tears remaining, the look is a bit blurry. The longan, also known as Dragon Eyes, is a tropical and subtropical tree with evergreen leaves identifiable by their large size and green colour. Longan means 'dragon eye' in Chinese.

So that’s going to wrap this up for this special food "dragon eyes" with quail eggs: for new years osechi or bentos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!