Muffins with Whipped Cream
Muffins with Whipped Cream

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, muffins with whipped cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Muffins with Whipped Cream is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Muffins with Whipped Cream is something that I’ve loved my entire life.

Whipping Cream Muffins Recipes on Yummly Cream Muffins, Molasses-buttermilk Cornbread Muffins With A Salty Maple Glaze, Pumpkin Muffins. These chocolate muffins with whipped cream are the perfect snack for your coffee break. Whip cream with vanilla sugar until stiff, fold in crumbs and spread muffins with it.

To get started with this recipe, we must prepare a few ingredients. You can cook muffins with whipped cream using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Muffins with Whipped Cream:
  1. Prepare 100 grams Heavy cream
  2. Make ready 50 grams Sugar
  3. Make ready 1 Egg (medium)
  4. Get 1/2 or 5 drops Vanilla beans or vanilla extract
  5. Take 120 grams Cake flour
  6. Take 5 grams Baking powder

Make it for optimal snacking during a Halloween movie marathon. Get the recipe at Chelsea's Messy Apron. Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever! We were at soccer practice when a storm rolled in.

Steps to make Muffins with Whipped Cream:
  1. Preheat the oven to 170ºC. Whip the heavy cream and sugar together in a bowl until thickened.
  2. Add the egg and vanilla and mix. Then, sift in the flour and baking powder, and cut in with a spatula, taking care not to knead it.
  3. Pour the batter into muffin cups. Bake for 18 minutes at 170ºC.
  4. When a skewer poked through the middle comes out clean, they're done. If batter sticks on the skewer, bake for another 2-3 minutes.
  5. Let cool on a rack. Once cooled, wrap or put in a plastic bag to prevent them from drying out.
  6. This is what they look like inside.

Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever! We were at soccer practice when a storm rolled in. Otherwise whipped cream cheese definitely helped too! And this green tea whipped cream perfectly goes with the muffins. Serve it on the side or pipe on top of the muffins.

So that is going to wrap it up for this exceptional food muffins with whipped cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!