Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southwestern chili con carne casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Rachel Ray's Southwestern Chili Con Pasta is an off the charts cheesy, baked pasta casserole smothered is a homemade chili con queso sauce! Who doesn't love a cheese pasta casserole? Well, this one includes an amazing Chili Con Carne sauce, wonderfully flavored, that will blow you. Make and freeze more of this classic chilli con carne recipe so you can have a quick and easy dinner later in the week.
Southwestern Chili Con Carne Casserole is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Southwestern Chili Con Carne Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook southwestern chili con carne casserole using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southwestern Chili Con Carne Casserole:
- Take 1 lb Penne pasta
- Prepare 1 1/2 lb ground beef
- Get 4 to 6 cloves garlic, chopped
- Make ready 1 jalapeño pepper, seeded and finely chopped
- Take 1 large yellow onion, chopped
- Prepare 1 tbsp dried ground cumin
- Prepare 1 tbsp dried ground coriander
- Make ready 2 tbsp dried chili powder
- Get 1/4 tsp black pepper
- Get 2 tbsp butter
- Prepare 2 tbsp all-purpose flour
- Prepare 2 cup milk
- Get 2 1/2 cup sharp cheddar cheese, shredded
- Take 1/4 cup fresh cilantro, chopped
- Take 1 (14 Oz) can fire roasted tomatoes
Southwestern, Casseroles, Cheddar, Chicken Stock, Corn Tortilla, Ground Beef, Tomato, Main Course. Prepare the chili con carne: Put flour in a large sauté pan set over medium-high heat. Cook, stirring frequently, until it begins to turn golden brown and smell nutty, then pour it onto a plate to cool. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.
Steps to make Southwestern Chili Con Carne Casserole:
- Preheat the broiler to HIGH and position the rack 8 inches from the heat.
- Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente.
- While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.
- In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes.
- Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.
Cook, stirring frequently, until it begins to turn golden brown and smell nutty, then pour it onto a plate to cool. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Wrap it up in a tortilla with shredded lettuce, chopped tomatoes and guacamole for a great burrito. Next level chilli con carne recipe. This was my First time Making it I did not care so much for the noodles which was tasteless but I adjusted the recipe with what should work.
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