Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Chicken Pot Pie is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Chicken Pot Pie is something which I’ve loved my whole life.
Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie. This chicken pot pie recipe is loaded with flavor.
To begin with this recipe, we have to first prepare a few components. You can have easy chicken pot pie using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Pot Pie:
- Take 1 can chicken (found in canned good or soup aisle)
- Get 1 can mixed veggies (peas, carrots, potatoes, beans)
- Get 1 can sweet corn
- Make ready 1 can cream of mushroom soup
- Make ready 1 tsp salt or lowrey's seasoning
- Prepare 1 tsp pepper
- Prepare 1 can crescent rolls
- Take 2 tbsp melted butter
It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture. Cover with aluminum foil or store in a resealable container.
Steps to make Easy Chicken Pot Pie:
- Preheat oven to 350°F
- Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
- Mix ingredients together with cream of mushroom soup and spread evenly in pan
- Place as many crescent rolls over the top in one layer as possible
- Spread melted butter over rolls
- Bake for 20 minutes or until crescent rolls are golden brown
Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture. Cover with aluminum foil or store in a resealable container. Check out our new cookbook Insanely Easy Chicken Dinners. Editor's Note: The introduction to this recipe was edited on. Store-bought rotisserie chicken and puff pastry make these individual chicken pot pies easy to prepare.
So that is going to wrap this up for this special food easy chicken pot pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
