Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken pot pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy chicken pot pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy chicken pot pie is something which I have loved my whole life.
Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie. This chicken pot pie recipe is loaded with flavor.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy chicken pot pie using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy chicken pot pie:
- Make ready 1 lb chicken breast tenderloins
- Prepare 2 cup marsala cooking wine
- Make ready 1 packages frozen mixed vegetables
- Get 3 can crescent rolls
- Prepare 1 can cream of onion
- Take 1 can cheddar cheese soup
- Make ready 2 can cream of chicken
- Prepare frozen diced potatoes
- Prepare salt
- Get black pepper
It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture. Cover with aluminum foil or store in a resealable container.
Steps to make Easy chicken pot pie:
- Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
- Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
- In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
- Spread mixture over bottom crust
- Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
- Bake at 350 for about 45 min or until golden brown.
Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture. Cover with aluminum foil or store in a resealable container. Check out our new cookbook Insanely Easy Chicken Dinners. Editor's Note: The introduction to this recipe was edited on. Store-bought rotisserie chicken and puff pastry make these individual chicken pot pies easy to prepare.
So that’s going to wrap this up for this exceptional food easy chicken pot pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
