Meat Sauce and Hamburgers (Cooked Simultaneously!)
Meat Sauce and Hamburgers (Cooked Simultaneously!)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meat sauce and hamburgers (cooked simultaneously!). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meat Sauce and Hamburgers (Cooked Simultaneously!) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Meat Sauce and Hamburgers (Cooked Simultaneously!) is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have meat sauce and hamburgers (cooked simultaneously!) using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Meat Sauce and Hamburgers (Cooked Simultaneously!):
  1. Take 400 grams Mixed ground beef and pork
  2. Get 2 Onions
  3. Prepare 2 Carrots
  4. Take 1 Egg
  5. Get 3 tbsp Panko
  6. Make ready 3 tbsp Milk
  7. Get 1 dash Salt
  8. Take 1 dash Pepper
  9. Take 1 dash Nutmeg
  10. Make ready 1 Canned tomatoes (diced)
  11. Make ready 3 tbsp Tomato ketchup
  12. Get 3 tbsp Japanese Worcestershire-style chuunou sauce
  13. Prepare 1 tsp Soup stock granules

Using high heat and a cast iron skillet, you can make a mouth-watering, juicy burger with an No matter the weather, you can cook hamburgers in a frying pan on the stove top any time of year. Add your favorite seasonal toppings and sauces to. Ground beef (also called hamburger meat in some homes) is a dinner mainstay for many of us. So what else can you make with ground beef?

Instructions to make Meat Sauce and Hamburgers (Cooked Simultaneously!):
  1. Finely chop up the onions and carrots. Put some oil in a frying pan and sauté 100 g of the ground meat.
  2. Put the rest of the ground meat in a bowl.
  3. When the ground meat in the frying pan is cooked through, add half the chopped onion and carrot, and sauté.
  4. Bring some water to a boil in a pan and boil the remaining chopped carrot. Drain and leave to cool.
  5. Add the milk to the panko and leave until softened.
  6. Put salt, pepper, nutmeg, the egg, the remaining chopped onion, the boiled carrot, and softened panko into the Step 2 bowl, and knead together well.
  8. Put the canned tomatoes, the same amount of water, and the soup stock granules into the Step 3 frying pan.
  9. Heat up a large pan. Put in the ketchup, sauce and the same amount of water, and bring to a boil.
  10. Heat up a 2nd frying pan. Form the Step 7 meat mixture into balls and brown them on both sides. When they are browned, transfer them to the Step 9 pan.
  11. When the Step 8 sauce is cooked, season with salt, pepper and soup stock granules.

Ground beef (also called hamburger meat in some homes) is a dinner mainstay for many of us. So what else can you make with ground beef? Many of these recipes call for browning the beef within the recipe itself, but if you have leftover already cooked ground beef you can. Cooking Savory Sauce Patty Melt Recipes Cooking Recipes Best Burger Sauce Hamburger Recipes Food Homemade Sauce. It adds the perfect flavor to any burger and will definitely take it up a notch in flavor!

So that is going to wrap this up with this special food meat sauce and hamburgers (cooked simultaneously!) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!