Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun chicken meatballs with kale & collard green a brown rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cajun chicken meatballs that are flavored with cajun seasoning and cooked in a creamy sauce with vegetables! Cajun chicken meatballs in a creamy sauce with tons of onions, garlic, peppers, and mushrooms. Serve these meatballs on top of egg noodles or with crusty bread and a salad. Coat chicken pieces in Cajun seasoning, then add the chicken to the pan and fry until sealed.
Cajun chicken meatballs with kale & collard green a brown rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cajun chicken meatballs with kale & collard green a brown rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cajun chicken meatballs with kale & collard green a brown rice using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cajun chicken meatballs with kale & collard green a brown rice:
- Make ready 1 lbs ground chicken
- Get 1/2 small onion
- Get 1/2 red bell pepper
- Take 1/2 yellow bell pepper
- Make ready 1/2 small green apple
- Take 1/3 cup bread crumbs
- Get 1 tablespoons ground coriander
- Prepare 1 tablespoon Cajun seasoning
- Make ready 1 tablespoon Sage
- Prepare 1 tablespoon thyme
Chicken broth and a mixture of spices give loads of Cajun flavor to this rice and kale side dish. The base of this Tuscan kale and chicken meatball soup begins, as most soups do, with a quick caramelized mirepoix. That lovely trifecta of onion, celery and carrots, along with leeks, is layered upon with garlic, a generous squeeze of lemon, and Italian herbs, before bubbling away in a rich chicken. Ours combines hand-crushed tomatoes and garlic, which we're simmering with Lacinato kale and traditionally seasoned chicken meatballs.
Steps to make Cajun chicken meatballs with kale & collard green a brown rice:
- Mix ground chicken with all finely cut, vegetables and apple. Add breadcrumbs and season. This is how it should look before cooked. You can make breakfast patty with it also.
- Cook meatballs on top of stove with a little olive oil. Use your favorite spaghetti sauce or make your own,¥ similar meatballs in the sauce. Make your brown rice cooking collard greens and kale
That lovely trifecta of onion, celery and carrots, along with leeks, is layered upon with garlic, a generous squeeze of lemon, and Italian herbs, before bubbling away in a rich chicken. Ours combines hand-crushed tomatoes and garlic, which we're simmering with Lacinato kale and traditionally seasoned chicken meatballs. With creamy polenta and a dusting of Parmesan cheese, this dish is everything we love about great Italian food: simple, comforting and richly flavorful. This kale salad is spiked with cajun spiced chickpeas, a tangy homemade buttermilk dressing, slivers of red onion, and a light dusting of Parmesan cheese. The flavors melded together perfect and the spicy toasted chickpeas were nice and crunchy.
So that is going to wrap it up with this special food cajun chicken meatballs with kale & collard green a brown rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
