Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mini chicken pot pies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini chicken pot pies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mini chicken pot pies is something which I have loved my entire life.
These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie.
To begin with this particular recipe, we must prepare a few components. You can have mini chicken pot pies using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini chicken pot pies:
- Make ready 1 bag rhodes frozen dinner rolls
- Get 1 can sweet peas
- Get 1 can sliced carrots
- Prepare 2 pkgs of cut up chicken breasts
- Make ready 1 jar three chese alfredo sauce
I've got a brand new #makeithealthy recipe for ya! I recently asked on Instagram for #makeithealthy requests on your fave Fall recipes that you'd like. Mini Chicken Pot Pies are super easy to make and taste delicious! The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.
Instructions to make Mini chicken pot pies:
- Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low
- And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown
- Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker
Mini Chicken Pot Pies are super easy to make and taste delicious! The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better. These pies are the perfect serving size and so easy to take to work.
So that is going to wrap this up for this special food mini chicken pot pies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
