Ready in 15 Minutes! Eggplant Keema Curry
Ready in 15 Minutes! Eggplant Keema Curry

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ready in 15 minutes! eggplant keema curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant or brinjal is combined with aromatic spices and cooked with tamarind extract. Hello Friends Welcome to all of you in our YouTube Channel Kitchen Neetu. Today I am going to share with you a delicious recipe of how to make egg keema. Home » egg recipes » Anda Keema Ghotala - Egg Curry Recipe.

Ready in 15 Minutes! Eggplant Keema Curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ready in 15 Minutes! Eggplant Keema Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ready in 15 minutes! eggplant keema curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ready in 15 Minutes! Eggplant Keema Curry:
  1. Prepare 3 servings Hot plain cooked rice
  2. Take 250 grams Ground prok and beef mix
  3. Prepare 2 medium Eggplants (slim Japanese type)
  4. Prepare 1 medium Onion
  5. Take 1 large Tomato (ripe one is better)
  6. Get 1 tsp Grated garlic
  7. Make ready 20 grams Butter
  8. Take 2 tbsp Flour
  9. Make ready 100 ml Water
  10. Get 50 ml Milk
  11. Prepare 1 ○Consommé soup stock cube
  12. Prepare 1 tbsp ○Ketchup
  13. Make ready 1 tbsp ○Japanese Worcestershire sauce
  14. Take 1 tbsp ○Sugar
  15. Get 2/3 tsp ○Salt
  16. Prepare 1 tbsp ○Curry powder

I have seen; my mother and aunts cooking. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add.

Instructions to make Ready in 15 Minutes! Eggplant Keema Curry:
  1. Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness.
  2. Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft.
  3. Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry.
  4. When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer.
  5. Add the water and milk, and bring to a boil. (It starts to thicken.)
  6. Add the ○ seasoning ingredients, and the baked eggplants. Bring to a boil again, and done.

Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add. Step by Step Process to Make the Indian Lamb Keema Curry. Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that large piece of bread or even naan. Quick and simple curry recipe with eggplant.

So that is going to wrap it up with this exceptional food ready in 15 minutes! eggplant keema curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!