Wakame Soup with the Soaking Liquid of Dried Maitake
Wakame Soup with the Soaking Liquid of Dried Maitake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wakame soup with the soaking liquid of dried maitake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wakame Soup with the Soaking Liquid of Dried Maitake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Wakame Soup with the Soaking Liquid of Dried Maitake is something that I have loved my whole life.

Maitake and shiitake mushrooms are known for their medicinal value. It is believed that they strengthen the heart, improve immunity, and Add soaking liquid from mushrooms, stock, tamari, cognac, and bay leaf. Wakame soup is highly nutritious soup that contains a high content of calcium and iodine. Most of the time, it is served with Yakiniku (Japanese Grilled Meat / BBQ).

To begin with this particular recipe, we must prepare a few ingredients. You can cook wakame soup with the soaking liquid of dried maitake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wakame Soup with the Soaking Liquid of Dried Maitake:
  1. Take 600 ml Soaking liquid from reconstituting maitake mushrooms
  2. Take 2 tbsp Dried wakame seaweed
  3. Get 1/2 Japanese leek
  4. Prepare 1 tbsp Beef soup stock (like Dashida)
  5. Get 1 tbsp Sake
  6. Get 1 dash Pepper
  7. Make ready 1 tsp Roasted sesame seeds
  8. Take 1 tsp Sesame oil

Wakame has mild flavor and soft texture. Haiboshi Wakame or Ash dried Wakame is grown in Naruto, Japan. Then it can be eaten raw as a salad or for soup. Firstly with the Kombu, it will add a more mild salty sweet texture for enhancing the flavor of the soup.

Instructions to make Wakame Soup with the Soaking Liquid of Dried Maitake:
  1. This soup used the soaking liquid of the dried maitake mushrooms or any other dried mushrooms (see. You can also add the maitake as a ingredient in the soup.
  2. Heat the soaking liquid and add the sake and dashida. If it is not salty enough, add a little salt (not listed) to adjust the taste.
  3. Once the soup comes to a boil, add the rehydrated wakame seaweed and the Japanese leek (thinly and diagonally sliced), and the roasted sesame seeds.
  4. Drizzle in some sesame oil to give a finishing touch.

Then it can be eaten raw as a salad or for soup. Firstly with the Kombu, it will add a more mild salty sweet texture for enhancing the flavor of the soup. Where to Find and How to Use. Seaweed has long been a staple of Japan. Browse All Wakame Recipes. alaria. salted seaweed. miyeok (Korean).

So that’s going to wrap it up for this special food wakame soup with the soaking liquid of dried maitake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!