Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun chicken alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cajun Chicken Alfredo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cajun Chicken Alfredo is something that I’ve loved my whole life. They’re nice and they look wonderful.
Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston. Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight.
To get started with this particular recipe, we must first prepare a few components. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Alfredo:
- Take 1.5 lbs boneless, skinless chicken breasts
- Prepare 2 tbsp butter
- Get 2 tbsp extra virgin olive oil
- Make ready To taste cracked pepper
- Prepare To taste Himalayan pink sea salt
- Take Alfredo sauce of your choosing
- Prepare 2 tbsp cajun seasoning
- Prepare Half a box fettuccine noodles
Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese! Today I have some super tasty cajun chicken alfredo stuffed shells! There are so many good chicken pasta dishes out there but this recipe for Cajun chicken pasta is definitely one of the best!
Instructions to make Cajun Chicken Alfredo:
- Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
- Preheat a skillet on medium with the butter and the olive oil.
- Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
- Prepare the noodles per package instructions.
- Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
- Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!
Today I have some super tasty cajun chicken alfredo stuffed shells! There are so many good chicken pasta dishes out there but this recipe for Cajun chicken pasta is definitely one of the best! Cajun chicken pasta is Cajun seasoned chicken tossed with a cream. This is pretty much a one pan dinner, unless you count the pot for boiling pasta, which I don't. I only don't count it because one pan dinners sound better than two pan dinners.
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