Chicken Pot Pie
Chicken Pot Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Pot Pie is something that I have loved my whole life. They are nice and they look fantastic.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. How to make chicken pot pie.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:
  1. Take 16 ounces Ground Chicken
  2. Take 2 tablespoons Vidalia Onion (minced)
  3. Take 1 cup Carrot (sliced)
  4. Prepare 1 cup Celery (rough chopped)
  5. Take 1 cup Broccoli Florets
  6. Take 10 1/2 ounces Condensed Cream of Chicken Soup
  7. Take 5 ounces Water
  8. Prepare 8 ounces Crescent Roll Dough
  9. Get 2 tablespoons Salted Butter
  10. Get 1 pinch Fennel Seed
  11. Take 1 pinch Ground Sage
  12. Prepare 1 pinch Smoked Paprika
  13. Make ready 1/4 teaspoon Dried Oregano
  14. Make ready 1/2 teaspoon Salt
  15. Take 1/2 teaspoon Ground Black Pepper

It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo.

Steps to make Chicken Pot Pie:
  1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
  2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
  3. Preheat oven to 350°F
  4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
  5. Place crescent roll dough evenly across the top of the chicken mixture.
  6. Bake at 350°F degrees for 30 minutes.

This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo. Chicken Pot Pie Domes. featured in Epic Party Dishes. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

So that’s going to wrap this up with this exceptional food chicken pot pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!