Italian Meatballs
Italian Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Italian Meatballs is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Italian Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.

These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Enjoy them with pasta or on a sandwich. I don't want to blow my own horn, but I'm determined to do everything I can "Your meatball recipe is the same as my Italian Nonna!

To begin with this particular recipe, we have to first prepare a few components. You can have italian meatballs using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Meatballs:
  1. Take 400 grams Beef
  2. Get 40 grams Sofrito (vegetable based)
  3. Take 6 grams Salt
  4. Prepare 40 grams Panko
  5. Make ready 1 Egg
  6. Prepare 2 grams Dried oregano
  7. Make ready 1 Black pepper
  8. Take 70 grams Red wine
  9. Get 30 grams Parmesan cheese
  10. Get 1 Plain flour
  11. Prepare 1 Vegetable oil
  12. Take 400 grams Canned tomatoes

Easy Slow-Cooker Mozzarella-Stuffed Meatballs And Sauce. Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single.

Instructions to make Italian Meatballs:
  1. Add the sofrito to the beef and combine.
  2. Add the rest of the ingredients except the flour, vegetable oil, and tomato, to the meat and mix together.
  3. Once mixed, cook a tiny amount to taste.
  4. Roll into balls.
  5. Heat vegetable oil in a frying pan and cook the meatballs until browned on all sides as much as possible.
  6. Transfer to a pot. Add the crushed canned tomatoes and slowly simmer to finish.

Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single. See more ideas about Meatballs, Recipes, Italian meatballs. Easy oven method for Italian chicken meatballs that are juicy and packed with flavor! Meatballs are a comfort food and a part of true home cooking.

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