Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple teriyaki chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pineapple Teriyaki Chicken is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pineapple Teriyaki Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
Season chicken all over with salt. In a large skillet over medium-high heat, heat vegetable oil. Reviews for: Photos of Teriyaki and Pineapple Chicken. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple Teriyaki Chicken:
- Prepare 2 tbsp. olive oil
- Take 1 lb. boneless skinless chicken breasts, cut into bite size bits
- Prepare to taste salt and pepper
- Get 1 cup pineapple juice
- Get 1/3 cup soy sauce (reduced sodium recommended)
- Take 1/2 cup brown sugar or honey
- Make ready 1/4 tsp. ground ginger
- Prepare 2 cloves garlic, minced
- Make ready 1 tsp. sriracha
- Make ready 1/4 tsp. sesame oil
- Make ready 1 tbsp. cornstarch
- Take 2 tbsp. water
- Get Possible Garnishes :
- Take ·Sesame Seeds
- Get ·Scallions
Pineapple Teriyaki Chicken has delicious chunks of chicken breast covered in a homemade teriyaki sauce and served with fresh pineapple. This Pineapple Teriyaki Grilled Chicken is so easy to make and tastes amazing. If you are looking for a quick, healthy, and delicious dinner, this is your recipe. Very simple and healthy recipe for Pineapple Chicken Teriyaki, from cookbook author Catherine McCord of Weelicious.
Instructions to make Pineapple Teriyaki Chicken:
- For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
- Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
- Cook until they are completely cooked throughout, about 5-7 minutes.
- Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
- Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.
If you are looking for a quick, healthy, and delicious dinner, this is your recipe. Very simple and healthy recipe for Pineapple Chicken Teriyaki, from cookbook author Catherine McCord of Weelicious. With how-to video showing step by step instructions. This easy and delicious baked chicken teriyaki is made with lean chicken thighs and a homemade Made with a quick homemade teriyaki sauce, this flavorful dish is one kids and parents will all love. Traditional chicken and rice casserole gets a sweet-and-savory tropical twist with teriyaki-glazed chicken and pineapple rice.
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