Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french onion soup instant pot ip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I love my Instant Pot so much I thought I would start sharing some more recipe experiments with you! Today I tried making French Onion Soup in. Today I tried making French Onion Soup in my IP. I know, I know, I didn't use the proper cheeses & I left out the wine.
French onion soup Instant Pot IP is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. French onion soup Instant Pot IP is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make French onion soup Instant Pot IP:
- Make ready 6 tablespoons unsalted butter
- Get 2 yellow onions chopped
- Take 2 red onions chopped
- Prepare 1/2 teaspoon baking soda
- Make ready 2 cups white wine
- Prepare 4 cups beef broth
- Make ready 4 thyme sprigs
- Prepare 2 bay leaves
- Make ready 1 TSP kosher salt
- Take 4 garlic cloves minced (garlic lovers 8 cloves)
- Prepare 1 baguette loaf
- Take 4-6 slices provolone cheese
- Get Garnishes
- Get Kosher Salt
- Prepare Fresh ground pepper
- Get Fresh parsley
I see many warnings not to use alcohol even in a stovetop pressure cooker. Also, I assume that the alcohol. Learn how to make Umami Instant Pot French Onion Soup! Sweet caramelized onions simmered in rich hearty beef broth topped with toasted golden crusty bread and melted Gruyère cheese.
Steps to make French onion soup Instant Pot IP:
- Melt butter in pressure cooker over medium saute setting.
- Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
- Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
- Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
- Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
- Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
- Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
- Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
- Place bowl in oven and cook with oven door cracked until cheese is melted.
- Remove from oven. sprinkle salt, pepper, and parsley over the top.
- Enjoy!!
Learn how to make Umami Instant Pot French Onion Soup! Sweet caramelized onions simmered in rich hearty beef broth topped with toasted golden crusty bread and melted Gruyère cheese. Comforting pressure cooker soup - simple ingredients yet fancy entrée that'll impress your guests! The Instant Pot caramelizes the onions and makes a delicious pot of French onion soup in about half the time it takes using conventional methods. Choose the sauté function on the Instant Pot and adjust it to the lowest setting.
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