PA Dutch Chicken Pot Pie
PA Dutch Chicken Pot Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pa dutch chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Pot Pie is one of my favorite foods. It reminds me of my childhood. This classic dish is well known in central PA, but not so much outside of PA. Tessie shares her Favorite Pa Dutch Meal her Mamma would Make ,An Amish Lancaster County Staple on every table.

PA Dutch Chicken Pot Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. PA Dutch Chicken Pot Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pa dutch chicken pot pie using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make PA Dutch Chicken Pot Pie:
  1. Make ready 4 cups Cooked Chicken -about
  2. Make ready 8 large potatoes
  3. Get 2 lbs baby carrots
  4. Make ready 1 jar chicken soup base
  5. Get 2 bags potpie noodles
  6. Take 2 tablespoons cornstarch/1 cup cold water

Those are "meat pies." Chicken pot pie is actually a Pennsylvania Dutch dish and is more of a soup or stew. It is a little time-consuming to prepare, but you make your own noodles and, in the end. This is Pennsylvania Dutch Pot Pie ("Bott Boi") — tasty squares of homemade dough cooked in rich chicken (or ham or beef) stock. Pot pie is often served alongside Hot Bacon Dressing over greens which can be anything from dandelion greens to shredded iceberg lettuce.

Instructions to make PA Dutch Chicken Pot Pie:
  1. In large stockpot start with 12 cups of water. Add soup base until fully dissolved.
  2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
  3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
  4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
  5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently.
  6. After all noodles have been added simmer for 10 minutes.
  7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
  8. Serve as you would soup or stew!

This is Pennsylvania Dutch Pot Pie ("Bott Boi") — tasty squares of homemade dough cooked in rich chicken (or ham or beef) stock. Pot pie is often served alongside Hot Bacon Dressing over greens which can be anything from dandelion greens to shredded iceberg lettuce. This recipe for Pennsylvania Dutch chicken pot is one of our all-time favorite meals. Traditional comfort food that you just can't seem to get anywhere but the right in Traditional PA Dutch chicken pot pie. One pot old fashioned dinner with homemade noodles.

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