Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun chicken alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston. Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight.
Cajun Chicken Alfredo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cajun Chicken Alfredo is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken Alfredo:
- Make ready 1 cup (or over) cooked sausage
- Make ready Olive Oil
- Prepare 4 cloves garlic
- Get 1 Breast Chicken
- Get 4 cups cooked penne pasta (or macaroni as substitute)
- Get 2 tbsp Cajun Seasoning
- Prepare 2 Cups Cream
- Make ready Ground Fresh Parsley
Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese! Today I have some super tasty cajun chicken alfredo stuffed shells! There are so many good chicken pasta dishes out there but this recipe for Cajun chicken pasta is definitely one of the best!
Instructions to make Cajun Chicken Alfredo:
- Cooke Sausage and set aside
- Fry Chicken and Garlic together until chicken is sufficiently cooked. Fry for 10 mins. Frying together prevents the garlic to darken until chicken is sufficiently cooked.
- Add cooked sausage and cajun seasoning. Mix well until cajun sticks with meats.
- Add cream and bring to boil.
- Add parmesan and crushed parsley.
- Let cool and serve.
Today I have some super tasty cajun chicken alfredo stuffed shells! There are so many good chicken pasta dishes out there but this recipe for Cajun chicken pasta is definitely one of the best! Cajun chicken pasta is Cajun seasoned chicken tossed with a cream. This is pretty much a one pan dinner, unless you count the pot for boiling pasta, which I don't. I only don't count it because one pan dinners sound better than two pan dinners.
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