Mini Chicken Pot Pies
Mini Chicken Pot Pies

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini chicken pot pies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie.

Mini Chicken Pot Pies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mini Chicken Pot Pies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mini chicken pot pies using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Chicken Pot Pies:
  1. Take 1 can chunky chicken noodle soup (ie Progresso, etc.)
  2. Make ready 1 can cream of chicken soup
  3. Make ready 1 package crassaint dough (ie Pillsbury, etc.)

I've got a brand new #makeithealthy recipe for ya! I recently asked on Instagram for #makeithealthy requests on your fave Fall recipes that you'd like. Mini Chicken Pot Pies are super easy to make and taste delicious! The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.

Steps to make Mini Chicken Pot Pies:
  1. Preheat oven to 375°.
  2. Spray or grease muffin tins and line the cups with the dough.
  3. Strain the noodle soup contents and put into a small saucepan (discard the broth).
  4. Add the can of Cream of Chicken.
  5. Heat on medium heat until hot.
  6. Spoon contents into muffin tins of dough.
  7. Bake for 11 to 13 minutes and you're done!

Mini Chicken Pot Pies are super easy to make and taste delicious! The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better. These pies are the perfect serving size and so easy to take to work.

So that is going to wrap it up for this exceptional food mini chicken pot pies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!