Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pot pie topped with biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. Arrange biscuits on top of the filling. In a small bowl, beat egg. Chicken pot pie is just so good.
Chicken pot pie topped with biscuits is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken pot pie topped with biscuits is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pot pie topped with biscuits:
- Take 3 boneless skinless chicken breasts
- Get 7 chicken bouillon cubes
- Take 2 cans carrots
- Get 2 cans peas
- Take 5 med potatoes
- Get 1 tbs parsley
- Make ready 1 tsp pepper
- Get 1 can biscuits or 2 cups of baking mix
The tangy buttermilk biscuits also provide more heft to the dish, making it feel heartier. Plus, there's no arguing with the speed and simplicity of a drop biscuit. This chicken pot pie is topped with cheese and green onion biscuits. The biscuits are full of flavor and they're a great alternative to pie pastry.
Instructions to make Chicken pot pie topped with biscuits:
- Boil and cube chicken along with 2 bouillon cube.
- Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
- If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
- Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown
This chicken pot pie is topped with cheese and green onion biscuits. The biscuits are full of flavor and they're a great alternative to pie pastry. The egg wash gives the biscuits a nice shiny top. Sprinkle some poppy seeds or sesame seeds over the egg wash just before baking if you like. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends.
So that’s going to wrap it up with this exceptional food chicken pot pie topped with biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
