Cajun chicken pasta salad
Cajun chicken pasta salad

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cajun chicken pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Reviews for: Photos of Cajun Chicken Pasta. Chicken Cajun Pasta Salad = Best Picnic Lunch. Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions.

Cajun chicken pasta salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cajun chicken pasta salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun chicken pasta salad:
  1. Make ready Orecchiette pasta
  2. Take Cavatapi pasta
  3. Make ready 1/8 cup Paul Prudome poultry seasoning at least
  4. Make ready Italian dressing
  5. Make ready French dressing
  6. Make ready Bell peppers different colors cut into matchsticks and chunks
  7. Take Black olives
  8. Prepare Green onion
  9. Make ready Yellow onion
  10. Prepare 3 halves Chicken breast
  11. Make ready The best olive oil you can find

You can cut it in half for just. A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice. Or your belly if you decide to make this Cajun twist on the classic chicken salad. It's easy enough, you can basically prep the ingredients as the chicken is poaching.

Steps to make Cajun chicken pasta salad:
  1. Boil pasta al dente drain… set aside
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
  3. Have chopped peppers onion olives chopped and ready
  4. When chicken is done add rest of veggies
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
  6. Cool off (tastes great warm too)
  7. Put cooled pasta salad in fridge overnight
  8. Flavors get better overnight!!!
  9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

Or your belly if you decide to make this Cajun twist on the classic chicken salad. It's easy enough, you can basically prep the ingredients as the chicken is poaching. This creamy Cajun chicken pasta makes an amazing and easy weeknight dinner… Or, the best ever addition to any potluck, picnic, or tailgating party. You can easily chop the vegetables and prepare the creamy cajun mayo ahead of time to save time in the kitchen. But, of course, my favorite reason?

So that’s going to wrap this up with this exceptional food cajun chicken pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!