Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy! baked and layered potato & ground meat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A quick overview of the easiest, simplest ways to make a potato in the microwave, slow cooker, and baked in the oven in foil. The result: Softer skin, plus the potatoes stay warm in their foil jackets if you're still working on the topping or need to save a potato for someone running late. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious.
Easy! Baked and Layered Potato & Ground Meat is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy! Baked and Layered Potato & Ground Meat is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy! baked and layered potato & ground meat using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Baked and Layered Potato & Ground Meat:
- Take 8 Potatoes (medium)
- Prepare 200 grams Mixed ground beef and pork
- Get 5 slice Roast ham slices
- Prepare 1 Onion
- Take 200 ml Heavy cream (non-dairy)
- Prepare 1 tsp Nutmeg
- Take 1 tbsp Cake flour
- Take 2 tbsp White wine
- Make ready 50 ml Milk
- Get 100 ml Panko
- Take 1 tbsp Grated cheese
- Take 2 tbsp Melted butter
- Prepare 1 tbsp Olive oil
A perfectly Baked Sweet Potato is easier than you think! Learn how to bake sweet potatoes easily and quickly with my foolproof method! Sweet and fluffy on the inside with a crispy skin, these baked sweet potatoes make the perfect side dish for every occasion. Go sweet OR savory - your choice!
Steps to make Easy! Baked and Layered Potato & Ground Meat:
- Gather the ingredients. Melt the butter in the microwave. Add the panko and grated cheese to a plastic baggie and strike to finely crush.
- Wash the potatoes and microwave (with skins on) using the "root vegetables" or for 10 minutes at 600 W.
- Heat olive oil in a frying pan and cook the minced onion until transparent. Mince the roast ham and add to the pan. Then add the ground meat and cook well.
- Pour in the red wine and cook off the alcohol. Add the flour and milk and cook until thick, then add the salt and pepper to season.
- Quickly soak the potatoes in cold water and then peel the skins with your hand. Place into a pot.
- Add the heavy cream to the potatoes and heat slowly on low heat to prevent burning. Mash and stir the potatoes while heating.
- Once it becomes thick and creamy like in the photo, season with salt, pepper, and nutmeg.
- This completes the main components of the dish.
- Thinly grease a gratin dish (I used 30 cm) with butter and place in half of the potatoes.
- Top with all of the ground meat sauce.
- Spread the remaining potato mixture on top of the meat. Cover completely with panko and pour melted butter on top.
- Bake for 15 minutes on the bottom rack of the 220°C oven and then it's done. Optionally, garnish with minced parsley.
Sweet and fluffy on the inside with a crispy skin, these baked sweet potatoes make the perfect side dish for every occasion. Go sweet OR savory - your choice! Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Leave the waxy potatoes for roasting. Dry skin = crispy baked skin, and you definitely want to eat the skin.
So that is going to wrap this up with this exceptional food easy! baked and layered potato & ground meat recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
