Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, yaki onigiri - grilled rice balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yaki onigiri - grilled rice balls is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Yaki onigiri - grilled rice balls is something that I have loved my whole life. They’re nice and they look wonderful.
A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home! How to Make Konbini-Style Onigiri (Japanese Convenience Store Rice Balls) Yaki onigiri, or grilled rice balls, are shaped balls of rice, with or without filling, that are grilled until the rice is crispy on the outside Adding a filling to your yaki onigiri is optional, but if you do, simply create a small dent in the centre of the rice and add your chosen ingredient before covering with rice.
To get started with this particular recipe, we have to prepare a few components. You can cook yaki onigiri - grilled rice balls using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yaki onigiri - grilled rice balls:
- Get 250 g cooked rice
- Prepare 1 tsp soy sauce
- Make ready 1/2 tsp soy sauce for the final touch
If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned. Here, I even made it more simple by browning Onigiri using frying pan. These Japanese-inspired grilled rice balls are a fun and easy side to serve at your next outdoor grilling event.
Steps to make Yaki onigiri - grilled rice balls:
- Mix the rice and 1 tsp soy sauce well in a mixing bowl.
- Make 2 triangle shaped rice balls. *Using plastic wrap makes it easier.
- Place the rice balls onto a non-stick frying pan and grill them on medium low heat. Once one side gets nicely charred, turn them over and grill until the other side gets charred as well.
- Brush the surfaces of the rice balls with 1/2tsp soy sauce and keep them grilled to get them nicely browned.
Here, I even made it more simple by browning Onigiri using frying pan. These Japanese-inspired grilled rice balls are a fun and easy side to serve at your next outdoor grilling event. They are brushed with a teriyaki marinade and In Japan, this dish is known as yaki onigiri which is just sushi rice formed into a ball (onigiri) and grilled (yaki). Grill yaki onigiri over low heat on the edges of a grilll, taking care not to burn the rice. Flip carefully with a pair of tongs so as not to break the compacted onigiri.
So that is going to wrap it up for this exceptional food yaki onigiri - grilled rice balls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
