From Scratch Chicken Pot Pie
From Scratch Chicken Pot Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, from scratch chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

From Scratch Chicken Pot Pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. From Scratch Chicken Pot Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX.

To get started with this recipe, we must first prepare a few ingredients. You can have from scratch chicken pot pie using 20 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make From Scratch Chicken Pot Pie:
  1. Get 1 large roaster chicken
  2. Prepare 1 bunch giblets
  3. Take 3 tbsp olive oil, extra virgin
  4. Get 1 cup all-purpose flour, for gravy
  5. Make ready 1 tsp onion powder
  6. Make ready 1 tsp granulated garlic
  7. Take 1 tsp bay leaf, ground
  8. Get 2 tsp salt, for gravy
  9. Take 1 tsp black pepper, ground
  10. Prepare 2 cup water, for gravy
  11. Make ready 1 stick butter, for gravy
  12. Get 1/2 cup cream
  13. Prepare 1 cup green peas
  14. Make ready 2 large carrots, diced
  15. Get 3 medium potatoes, diced
  16. Prepare 1/4 cup bacon fat
  17. Prepare 1 stick butter, for crust
  18. Take 2 cup all-purpose flour, for crust
  19. Make ready 1/2 tsp salt, for crust
  20. Make ready 1/4 cup ice cold water, for crust

Chicken pot pie doesn't have to be a huge ordeal! Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and. With a homemade cream sauce, generous topping of cornbread, it is a comforting meal-in-one that can win over folks who may not care for more traditional chicken pot pie recipes.

Instructions to make From Scratch Chicken Pot Pie:
  1. bake the chicken at 350°F for about 2 hours (assuming a 3-4 pound bird), until internal temperature hits 165°F.
  2. While the chicken cooks, toss the giblets in 1 cup of flour, thoroughly coating them, waiting a minute or two, and then coating some more.
  3. On medium, heat the oil in a two quart saucepan, and then toss in the floured giblets.
  4. Fry the giblets crispy on the outside, allowing them to erode as they stick to the bottom of the pan, and then break them up a bit to crisp them some more.
  5. Add the rest of the flour, and then slowly add one cup of water, while stirring, to deglaze and mix. It should paste quickly, so add, slowly the second cup of water, while stirring.
  6. Add the onion, garlic, bay, salt, and pepper, and stir and simmer a few more minutes.
  7. Add the drippings from the chicken, and stir until incorporated.
  8. Fish out the bits, and feed them to the dog.
  9. Add the stick of butter, and, when melted in, stir in the cream, too.
  10. Add the veggies, and cook soft.
  11. Tear apart the chicken, and add as much chicken as the gravy can hold. It should be about 3/4 of the chicken. Stir, salt to taste, and turn off the heat once it's incorporated.
  12. Add the fat, softened butter, crust flour, salt, and ice cold water in a mixing bowl, and mix.
  13. Once the dough is mixed, break into two lumps, and roll out one. Once rolled, roll the dough carefully back up with the rolling pin to ease the transition to the pan.
  14. Unfurl the dough in a 9x17in casserole, and press out a bottom layer. I know, blasphemy, right? It doesn't need to be perfect.
  15. Cook the bottom crust for about 10 minutes at 350°F.
  16. Now add the filling to the bottom crust.
  17. Roll out a top crust, and then roll up that crust, and then roll it out on top of the filling. It's a pot pie; again, it doesn't need to be perfect.
  18. 35 minutes at 350F, with another few minutes added at the end, at broil, to brown.
  19. Let set for a few minutes at least, and then serve.

One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and. With a homemade cream sauce, generous topping of cornbread, it is a comforting meal-in-one that can win over folks who may not care for more traditional chicken pot pie recipes. However, it comes together really easily and I will tell you that I've always hated chicken pot pie - but I love this one. Chicken pot pie, made easy from scratch! This is just like what Grandma always made and it's perfect on chilly nights.

So that is going to wrap it up with this special food from scratch chicken pot pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!