Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yakiniku rice bowl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yakiniku Rice Bowl is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Yakiniku Rice Bowl is something which I’ve loved my whole life.
Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl. Learn how to cook Japanese BBQ beef rice bowl - Yakiniku Donburi at home step by step! It's easy, yummy and success guranteed!
To get started with this particular recipe, we have to prepare a few components. You can cook yakiniku rice bowl using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku Rice Bowl:
- Get 300 grams to 400 grams Thinly sliced beef
- Get 1 dash Salt and pepper
- Get 1 clove Grated garlic (or from a tube)
- Get 200 grams Onion
- Make ready 150 grams Bell peppers
- Get 60 grams Carrot
- Prepare 1 tbsp Vegetable oil
- Take 100 ml Yakiniku sauce (ready-made or homemade)
- Take 1 use as much (to taste) Hot cooked white rice
- Get 50 grams Mushrooms (any variety) or more as desired
- Prepare 1 tsp Doubanjiang, or more as desired
- Make ready ●Toppings:
- Prepare 1 Shiso leaves, sesame seeds, chopped green onions, shredded seaweed, as needed
Lihat juga resep Ricebowl Beef Teriyaki ala Hokben enak lainnya. R Tan on Instagram: "Yakiniku Don, Unagi Don, Chix Don anyone? · Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! Rice bowls have taken the Singapore food scene by storm. What's not to love about them anyway?
Instructions to make Yakiniku Rice Bowl:
- Cut the beef into bite-size pieces, and cut the onion into thin slices. Cut the bell peppers into thin strips. Cut the carrot into rectangles or cut diagonally into thin slices. Roughly chop the mushrooms.
- Sprinkle the beef with salt and pepper, add grated garlic and rub the meat. Let it absorb the flavour (about 5 minutes).
- Heat a pan over medium-high heat, and pour in the oil. Add the beef, and stir-fry until both sides are browned.
- Push the beef to one side of the pan. Add the vegetables to the empty space. Stir-fry the vegetables until they become soft and wilted. (Onion, carrot, bell peppers, mushrooms in that order).
- When the vegetables are cooked, toss with the meat. Add the yakiniku sauce and Doubanjiang, then toss the meat and vegetables to coat with the sauce. Bring to a boil, and turn off the heat.
- Put the rice in a rice bowl, lay Step 5 on top, and sprinkle your favorite toppings, then it's done.
Rice bowls have taken the Singapore food scene by storm. What's not to love about them anyway? Arrange beef over rice, top with remaining sauce, garnish with spring onions. Kuu Bali поделился(-ась) публикацией в Instagram : "Today's lunch recommendation, Gyu Yakiniku Don. Initially, the bowl didn't look like it was going to satisfy me, but I was stuffed by the time I finished.
So that is going to wrap it up for this exceptional food yakiniku rice bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
