Sukiyaki
Sukiyaki

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sukiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sukiyaki is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sukiyaki is something that I have loved my whole life.

Authentic Sukiyaki recipe with seared marbled beef and a variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth. High-end Sukiyaki - Tokyo WAGYU BEEF Japanese Cooking. The first time I had Sukiyaki, I was living and working in Beijing. One of the things I miss the most about living there was the work lunches.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki:
  1. Make ready 500-600 g Beef *thinly sliced
  2. Make ready 1 Onion
  3. Get 2 Thick Spring Onion
  4. Make ready 1/4 Wombok
  5. Make ready 1 bag Shirataki (Konjac Noodles) *OR Harusame
  6. Make ready 8 Shiitake
  7. Get 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
  8. Make ready 1/2-1 Tofu
  9. Prepare 1 Carrot
  10. Prepare 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
  11. Get 4 Eggs
  12. Make ready <Sukiyaki Sauce>
  13. Prepare 1/2 cup Soy Sauce
  14. Get 1/2 cup Mirin
  15. Prepare 1/4 cup Sugar
  16. Make ready 1 cup Dashi Stock

This is in no way an authentic Japanese recipe for Sukiyaki. It's more of a stir fry. Sukiyaki is a Japanese dish usually cooked at the table in a cast iron skillet. The finest sukiyaki is almost always made with.

Steps to make Sukiyaki:
  1. Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
  2. Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
  3. When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
  4. As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
  5. *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.

Sukiyaki is a Japanese dish usually cooked at the table in a cast iron skillet. The finest sukiyaki is almost always made with. Loaded with vegetables, mushrooms, and thinly sliced beef cooked in a sweet and savory broth, Sukiyaki is a classic Japanese dish that's traditionally cooked at the table like a hot pot, but can. Enjoy great sukiyaki don with this easy sukiyaki hot pot recipe, made by cooking sliced meats and vegetables in a sweet Bring communal cooking into your household with this sukiyaki hot pot recipe. Here is how to make Sukiyaki.

So that is going to wrap it up for this special food sukiyaki recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!