Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gyudon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gyudon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gyudon is something which I’ve loved my entire life. They are nice and they look fantastic.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs Tired of ordering in a pizza? Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls).
To get started with this recipe, we have to first prepare a few components. You can cook gyudon using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gyudon:
- Prepare 250 g beef slices
- Take 1 eggs
- Prepare 2 spring onions
- Make ready 1 onion
- Prepare rice for one person
- Take 2 tbsp soy sauce
- Make ready to taste salt
- Make ready 1 tbsp oil
Gyudon (or beef bowl) is like a comfort food for the Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US.
Steps to make Gyudon:
- Before cooking— put beef into any container with lid, add soy sauce and slice onions, then leave it in fridge at least 3hrs
- When Cooking- Cook rice
- Mince spring onions
- Warm a pan, add in oil and minced spring onions
- Take beef& sliced onions into the pan and stir-fry till beef being cooked
- Turn off the fire(or power)
- Add an egg on top, and mix all together
- Put all of them on rice
- Enjoy your Gyudon
Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood. Reviews for: Photos of Gyudon Japanese Beef Bowl. Gyūdon is a dish made by Sōma Yukihira.
So that’s going to wrap this up for this exceptional food gyudon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
