Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seer fish head mango curry(vanjiram thalai maangaai kulambu). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditional Fish Curry Recipe with Drumstick Raw mango fish curry, is a spicy and drool-worthy curry, prepared with any fish variety and some raw mango slices. This curry is such an authentic South Indian recipe that has awesome flavors in it. I tasted this curry lately after marriage and fell in love with it.
Seer fish head mango curry(vanjiram thalai maangaai kulambu) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Seer fish head mango curry(vanjiram thalai maangaai kulambu) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook seer fish head mango curry(vanjiram thalai maangaai kulambu) using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Seer fish head mango curry(vanjiram thalai maangaai kulambu):
- Make ready 1 kg Vanjiram/seer fish head
- Get 20 pods shallots finely chopped
- Make ready 3 Tomatoes chopped
- Make ready 2 spoons ginger garlic paste
- Prepare 5 spoons Kulambu milagai podi/curry chilli powder
- Take 3 spoons Rock salt
- Get 1/2 spoon Turmeric powder
- Prepare 1 1/2 lemon sized Tamarind (extract)
- Get 8 spoons Coconut oil/groundnut/sunflower oil
- Prepare as required Coriander leaves for garnish
- Make ready 2 Green chillies cut lengthwise
- Get For seasoning:
- Prepare 1 spoon Mustard
- Get 1 spoon Fenugreek
- Take 6 pods Crushed garlic
- Make ready 2 sprigs Curry leaves chopped
This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner. Get latest info on Seer Fish, suppliers, wholesale suppliers, retailers & traders with Seer Fish, Surmai Fish, Pelagic fishes prices for buying. Seer fish (Vanjiram) is a high quality fish which taste so good. Having so many health benefits and one most demandful fish.
Instructions to make Seer fish head mango curry(vanjiram thalai maangaai kulambu):
- Add oil in a pan and add mustard seeds. When it splutters add fenugreek and saute for 10 seconds. Do not burn the fenugreek. Add crushed garlic and saute till it turns golden. Add curry leaves and let it splutter.
- Now add chopped shallots and green chillies and fry till onions turn golden brown.
- Now added spoons ginger garlic paste and saute till raw smell goes off.
- Now add tomatoes and rock salt and cover and cook for 5 minutes so that the tomatoes turn mushy
- Now add turmeric powder and saute for 30 seconds and then add kulambu milagai podi or curry chilli powder
- Saute till oil oozes out. Add little hot water to avoid burning of the masala.
- Once oil oozes out add tamarind extract and let it boil for 7 to 9 minutes in high flame. Stir occasionally.
- Add 3 cups of water and allow it to boil for another 10 minutes.
- When it thickens slightly add 2 pieces raw mango followed by cleaned fish pieces.
- Allow it to boil for 15 minutes on high flame and gently stir occasionally. Garnish with fresh coriander leaves. Fish curry is ready to serve. It goes well with steamed rice, idli, dosa,chapati, roti, wheat dosa, broken wheat upma.etc
Seer fish (Vanjiram) is a high quality fish which taste so good. Having so many health benefits and one most demandful fish. It is also known as king fish. Sardines (Mathi), Barracuda (Sheela), Seer fish (Vanjiram) would also be perfect for making this curry. Kerala style fish curry that goes well with rice.
So that’s going to wrap it up with this exceptional food seer fish head mango curry(vanjiram thalai maangaai kulambu) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
