Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, south indian spicy prawn gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
.spicy prawn masala, south indian prawn masala, prawn masala tamil, prawn masala thokku CUISINE SOUTH INDIAN TRADITIONAL NON VEG RECIPES Prawn Masala Curry Recipe Masala Gravy Indian Spicy Prawn Masala Recipes #hyderabadiruchulu telugu cooking videos, telugu. How to make spicy shrimp fry Indian Style? Learn to make spicy shrimp/prawn fry the Indian way.
South Indian spicy prawn gravy is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. South Indian spicy prawn gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have south indian spicy prawn gravy using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make South Indian spicy prawn gravy:
- Prepare 800 gram Prawns cleaned,
- Make ready 6 spoon Sesame oil
- Get 1 spoon saunf/ fennel seeds
- Take 15 Garlic pods crushed
- Prepare 2 tsp Ginger crushed
- Prepare 2 sprigs Curry leaves roughly chopped
- Get 1 Onion big size chopped
- Prepare 2 spoon Kulambu milagai podi/Curry chilli powder
- Get 15 Shallots chopped
- Make ready 3 Tomato ripe big size
- Get 1 spoon Chilli powder
- Take 1 spoon black pepper powder
- Get As needed Coriander leaves finely chopped
- Take 3 Green chillies slitted lengthwise
- Make ready 2 spoon Rock salt
- Take 1 spoon Turmeric powder
- Take 1/2 tsp Lemon
Most Indian dishes with gravy have certain ingredients in common. Most Indian dishes that include a gravy have certain ingredients in common–such as garlic and ginger pastes, coriander and cumin powders and turmeric–and are made from a masala, a mix of these spices blended into a paste. Marinate the prawns for about an hour with a blend of ginger-garlic paste, salt and turmeric. On medium-high heat, the gravy will start sticking to the pan.
Instructions to make South Indian spicy prawn gravy:
- Keep all your ingredients ready. Roughly crush ginger and garlic in a mortel pestel.Clean the prawns and add turmeric powder and lime juice and marinate for atleast 15 minutes.
- Add crushed ginger and garlic and fry till golden. Add curry leaves and green chillies and let it splutter
- Then add the chopped onions and shallots and fry till they are roasted. The more you fry the onions to perfection, the better your gravy will taste.
- Then add chopped tomatoes, rock salt and tomatoes and cook till tomatoes turn mushy
- Then add kulambu chilli powder and plain chilli powder and fry the masala on low flame till raw smell goes off
- Drain the excess water from prawns and add to the masala and coat the prawns with the masala and cook for 5-7 minutes.
- Add 1 cup water and allow it to boil for 15 minutes until gravy is thickened.
- Add pepper powder and cook for 5 minutes.
- Add coriander leaves and turn off the flame
- Serve hot with idly, dosa, chapati, roti, phulka, paratha, lemon rice, curd rice, steamed rice, tomato rice etc.
Marinate the prawns for about an hour with a blend of ginger-garlic paste, salt and turmeric. On medium-high heat, the gravy will start sticking to the pan. Learn how to make/prepare South Indian Prawn Gravy by following this simple & easy recipe. Mix in ground paste, chilly powder, and garam masala. Cook until the mixture discharges oil.
So that’s going to wrap this up for this special food south indian spicy prawn gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
