Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, podi idli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Podi idli recipe - This is one of the most common idli varieties I make often at home for the breakfast. Making podi idli is super easy if you have the podi ready in your kitchen. This simple podi idli recipe is a delicious & healthy snack option! Try it out & let us know how you like it.
Podi Idli is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Podi Idli is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have podi idli using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Podi Idli:
- Make ready 2 cups Idli batter
- Make ready 6 shallots
- Make ready 2 tsp ginger finely choppes
- Make ready 2 sprig curry leaves
- Prepare 1 tsp cumin powder
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp chana daal
- Get 1 tbsp onions finely chopped
- Make ready 3 tbsp chutney powder / idli milagai podi [ or as per needed]
- Make ready as per taste salt
- Get as required oil/ghee
Idli milagai podi recipe, a spicy, flavourful homemade coarse idli podi or Ulutham paruppu milagai podi, quick video, step by Idli podi is mixed with ghee or sesame oil even coconut oil, used as an. Idli Podi-Idly Milagai Podi is a coarse powder prepared with red chillies, lentils and sesame seeds. It is a fantastic accompaniment with idlis and dosas. Idli podi recipe a staple in south indian homes as an accompaniment for idli dosa.
Steps to make Podi Idli:
- Add finely chopped shallots,ginger, 1 sprig curry leaves and cumin powder to the idli batter and mix well. Adjust salt and let it sit for 5 minutes.
- Pour this batter into greased Idli moulds and steam it until done.
- Heat oil/ghee in a pan and splutter mustard seeds.
- Then add chana dal and fry it. When it starts to turn it's colour add finely chopped onions into it and saute it. Then add the remaining 1 sprig curry leaves into it.
- Now add Idlies into this and fry it lightly and turn of the stove.
- Add the chutney powder/ idli milagai podi into this and coat the idlies well.
- Serve it with coconut chutney
It is a fantastic accompaniment with idlis and dosas. Idli podi recipe a staple in south indian homes as an accompaniment for idli dosa. Idli milagai podi or idli podi is a homemade spicy chutney powder which tastes as a great sidedish for idli and dosa. Make these podi idli for breakfst or snacking. Easy Breakfast recipe using idli which can be made in minutes.
So that is going to wrap it up with this special food podi idli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
