Milagai Podi Oats Idli
Milagai Podi Oats Idli

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, milagai podi oats idli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Milagai Podi Oats Idli is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Milagai Podi Oats Idli is something that I’ve loved my entire life. They’re fine and they look fantastic.

Idli milagai podi recipe, a spicy, flavourful homemade coarse idli podi or Ulutham paruppu milagai podi, quick video, step by step pictures recipe. Idli podi is mixed with ghee or sesame oil even coconut oil, used as an accompaniment for Idli and dosas. This is the traditional recipe which I learnt from my. Milagai podi- a spicy, flavourful powder made by coarsely grinding roasted lentils and dry chillies.

To get started with this recipe, we must prepare a few components. You can have milagai podi oats idli using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Milagai Podi Oats Idli:
  1. Prepare 1 cup rolled oats
  2. Get 1/2 cup sooji
  3. Make ready 1/2 cup yoghurt
  4. Take 1 cup water
  5. Prepare 1 tsp eno fruit salt
  6. Take to taste Salt
  7. Take 1 tsp Milagai Podi masala

Idli milagai podi means comfort food in Tamilnadu. Idli Podi Recipe with step by step pics. Then spoon idli podi in a jar. close tightly with a lid and keep milagai podi at room temperature. Milagai Podi is an easy South Indian spiced powder that is prepared with chana dal, urad dal, red chilies and sesame seeds.

Instructions to make Milagai Podi Oats Idli:
  1. Roast oats in a tawa on low flame. Cool down & grind to powder. Roast sooji. Keep aside & let it cool down
  2. In a mixing bowl combine oats powder,roasted sooji, curd,salt,1/2 tsp podi masala & lil bit water to make thick batter. Cover & keep aside for 5-6 minutes. Steam in idli maker until done.
  3. Sprinkle podi masala on top & serve with green coconut chutney

Then spoon idli podi in a jar. close tightly with a lid and keep milagai podi at room temperature. Milagai Podi is an easy South Indian spiced powder that is prepared with chana dal, urad dal, red chilies and sesame seeds. One such podi that is aromatic with a unique flavor is Milagai Podi. The secret ingredient here is roasted sesame seeds. Sprinkle some of this magic spice powder over dosas.

So that’s going to wrap this up with this special food milagai podi oats idli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!