Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken & peach salad w/ sweet tea vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Prepare Salad
- Prepare 1 each chicken breast
- Make ready 1 tbsp olive ol
- Prepare 2 each fresh peaches
- Prepare 1 arugula, or any salad greens
- Take 1/3 cup blue cheese crumbles
- Make ready 1/3 cup toasted pecan pieces
- Make ready 1 salt & pepper
- Take Sweet Tea Vinaigrette
- Get 1 cup sweet tea
- Get 2 tbsp apple cidar vinegar
- Prepare 1/3 cup canola oil
- Prepare 1/4 tsp Dijon mustard
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Steps to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
- Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
- This is also great with grilled shrimp!
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